Extracción y caracterización de aceite esencial de orégano, especie Plectranthus amboinicus, a partir de cultivos orgánicos del Magdalena Medio en Colombia / Extração e caracterização do óleo essencial de orégano, espécie Plectranthus amboinicus, de cultivos orgânicos de Magdalena Medio na Colômbia
DOI:
https://doi.org/10.34188/bjaerv5n1-043Palavras-chave:
aceite esencial, extracción de arrastre con vapor, cultivos orgánicos, actividad antimicrobiana, actividad antioxidante.Resumo
El objetivo del proyecto fue la extracción, caracterización físico-química y determinación de la actividad antimicrobiana y antioxidante del aceite esencial de orégano (Plectranthus amboinicus) cultivado suelos orgánicos del Magdalena Medio del departamento de Antioquia, Colombia. El aceite esencial se obtuvo por destilación con arrastre de vapor, a partir de las hojas frescas, alcanzando un porcentaje de extracción de 0,27 % (mL/100 g de material fresco). La composición química se determinó mediante cromatografía de gas con detector de masa en donde las mayores proporciones de componentes principales encontradas correspondieron al Thymol (49,7 %) y p-Cymeno (13,2 %). La actividad antimicrobiana demostró capacidad de inhibición del crecimiento para bacterias tango Gram negativas como Gram positivas. La actividad antioxidante se determinó por los métodos DPPH. y ORAC-L, obteniéndose valores de 14.492,72 ± 314,67 y 510.691,14 ± 21.181,96 respectivamente.
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