Avaliação das propriedades térmicas e mecânicas da poliamida 6.6 e biopoliamida 5.6

Authors

  • Clodoaldo Lazareti
  • Leandro José dos Santos
  • Marilia Cheis Farina

DOI:

https://doi.org/10.34117/bjdv12n8-037

Keywords:

biopoliamida 5.6, poliamida 6.6, fibras de vidro, propriedades mecânicas, propriedades térmicas, inflamabilidade, sustentabilidade

Abstract

A busca por alternativas sustentáveis aos polímeros tradicionais está impulsionando a pesquisa em biopolímeros. Nesse cenário dinâmico, a poliamida 5.6 (PA56), derivada da palha de milho, desponta como uma escolha promissora para substituir total ou parcialmente a poliamida 66 (PA6.6) de origem petroquímica. Este estudo investiga a PA5.6 em comparação com a PA6.6, tanto puras quanto em misturas 50/50 e com adição de 33% de fibras de vidro (GF33), focando em aplicações de alto desempenho. Foram minuciosamente analisadas as propriedades termomecânicas, de inflamabilidade e morfológicas dos materiais. A PA5.6 demonstrou uma leve superioridade na resistência à tração e à flexão, com resistência ao impacto comparável à PA6.6. No teste de inflamabilidade GWFI, a PA5.6 GF33 apresentou um desempenho superior a 750°C. A adição de GF33 melhorou significativamente as propriedades mecânicas em todas as amostras, conforme confirmado pela análise morfológica por MEV que revelou a dispersão eficiente das fibras de vidro. Esses resultados destacam o potencial da PA5.6 como substituta da PA6.6, especialmente em combinação com GF33, para aplicações que demandam desempenho elevado e sustentabilidade. A blenda PA6.6/5.6 também se mostra viável para aplicações que buscam um equilíbrio ideal entre propriedades e custo.

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Published

2026-08-28

How to Cite

Lazareti, C., Santos, L. J. dos, & Farina, M. C. (2026). Avaliação das propriedades térmicas e mecânicas da poliamida 6.6 e biopoliamida 5.6. Brazilian Journal of Development, 12(8), e89023. https://doi.org/10.34117/bjdv12n8-037

Issue

Section

Original Papers