Physico-chemical and microbiological characterization of pineapple pulp and concentrate on industrial and laboratory scale / Caracterização físico-química e microbiológica de polpa de abacaxi e do concentrado em escala industrial e laboratórial
DOI:
https://doi.org/10.34117/bjdv6n3-501Keywords:
Ananascomosus, Fruit Processing, National Sanitary Surveillance Agency, Ministry of Agriculture.Abstract
In the present work, the physicochemical characterization (total soluble solids (TSS), hydrogenation potential (pH), total titratable acidity (ATT), ratio (RATIO) Brix / titratable total acidity, ascorbic acid and moisture) (Coliformes at 35 ° C and 45 ° C, Molds and Yeasts, Staphylococcus coagulase positive and Salmonella sp.) in frozen pulps and pineapple liquid concentrates, in order to verify if such parameters are in compliance with Normative Instruction No. 01 of the National Agency of Sanitary Surveillance (ANVISA) and Portaria No. 94 Ministry of Agriculture, Livestock and Supply (MAPA). These parameters were studied on both industrial scale and laboratory scale to investigate possible interference in large scale production. It was verified that the physicochemical properties of both the pulp and the concentrate were in accordance with the current legislation, regardless of the scale studied. However, these properties did not show uniformity when the scale of study was modified. Microbiological testing of pineapple samples was in accordance with the limits laid down by legislation and was considered satisfactory from the point of view of overall product quality.
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