Phytochemical studies in some varieties of soybean [Glycine max (L.) Merr.] and their hybrids
DOI:
https://doi.org/10.34117/bjdv10n5-030Keywords:
antioxidant activity, flavonoids, phytochemical, soybean, phenolsAbstract
In the present investigation, an attempt has been made to congregate the phytochemical studies done on intervarietal F1 hybrids of soybean (Glycine max L.) along with their parents. The eleven F1 hybrids were obtained by intervarietal crossing done using five varieties of soybean viz Bragg(BG), NRC7(NR), Punjab1(PN), PUSA98-14(PU) and JS9560(JS).Estimation of phenols was done by FCR Method using Gallic acid as standard. The total phenolic content was found highest in the cross JSXNR and lowest in BGXNR. Total tannin content was determined using FCR method. Total tannin content was highest in NRXJS and least in BGXPN. In addition, total flavonoids were determined using Alcl3 reagent and antioxidant activity by DPPH method. Total flavonoids was found maximum in PNXNR and least in PUXPN respectively. Highest Antioxidant Activity was 50.31% in JSXPN and lowest was 39.08% in NRXJS. The results suggested that besides protein and oil contents, the phenolic contents should also be considered as an important characteristic feature of soybean seeds, and as a potential selection criterion for antioxidant activity in soybean.
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