Impact of thermal fluctuation on the response of Pacific White Shrimp to infection with the White spot syndrome Virus
Impacto da flutuação térmica sobre a resposta do Camarão-Branco-do-Pacífico frente à infecção com o vírus da Mancha Branca
DOI:
https://doi.org/10.34117/bjdv8n11-193Keywords:
WSSV, sea shrimp, Litopenaeus vannamei, thermal variation, susceptibilityAbstract
This study evaluated the effect of thermal fluctuation on the susceptibility of Pacific White Shrimp to infection with the White Spot Syndrome Virus (WSSV). The shrimps were divided into two treatments: infected and subjected to thermal fluctuation from 28°C to 18°C for 48 h and back to 28°C (TF); and infected and kept at a constant temperature of 28°C (CT).
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