Microorganismos para a sustentabilidade ambiental / Microorganisms for environmental sustainability
DOI:
https://doi.org/10.34117/bjdv8n3-158Keywords:
probióticos, quorum sensing, biorremediação, corpos hídricos, resiliência ambientalAbstract
Os probióticos são microrganismos vivos que conferem benefícios à saúde animal ou ambiental. São constituídos de consórcios de microrganismos e seus genomas, que modulam as respostas metabólicas a fatores internos e externos, participando da manutenção do equilíbrio ecológico. Por conta disso, eles podem ser utilizados como uma estratégia de baixo custo na restauração da resiliência de um ecossistema. Este trabalho apresenta uma revisão sobre os principais microrganismos usados como probióticos como Lactobacillus sp., Bifidobacterium sp., Streptomyces sp., Saccharomyces sp., Aspergillus sp., Bacillus sp., Rhodopseudomonas sp. e Rhodobacter sp. e seus mecanismos de ação. Estes mecanismos são regulados pelo quorum sensing, que permite aos microrganismos atuarem coletivamente na competição para exploração, competição por interferência e aderência epitelial. Eles atuam no aumento da disponibilidade de nutrientes e geração de compostos bioativos, como bacteriocinas, ácidos graxos de cadeia curta, exopolissacarídeos, enzimas e vitaminas. Adicionalmente, eles também participam da desintoxicação de micotoxinas, sequestro de metais pesados, biorremediação de hidrocarbonetos aromáticos policíclicos, aminas aromáticas heterocíclicas, nitrosaminas e pesticidas. O presente trabalho também relata a utilização de microrganismos probióticos na remediação de águas contaminadas por diversas fontes, descrevendo as possibilidades de uso desta tecnologia sustentável para revitalizar o meio ambiente.
References
AMEEN, Fatma A.; HAMDAN, Amira M.; EL-NAGGAR, Moustafa Y. Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018. Scientific Reports, v. 10, n. 1, p. 1–11, 2020.
ANDREA, Marie; HUËT, Laetitia; PUCHOOA, Daneshwar. Bioremediation of heavy metals from aquatic environment through microbial processes: A potential role for probiotics? Journal of Applied Biology & Biotechnology, v. 5, n. 6, p. 14–23, 2017.
ANH, Hoang Quoc et al. Characterization of 209 polychlorinated biphenyls in street dust from northern Vietnam: Contamination status, potential sources, and risk assessment. Science of the Total Environment, v. 652, p. 345–355, 2019. Disponível em: <https://doi.org/10.1016/j.scitotenv.2018.10.240>.
BARKO, P. C. et al. The Gastrointestinal Microbiome: A Review. Journal of Veterinary Internal Medicine, v. 32, n. 1, p. 9–25, 2018.
BASAVAIAH, N. et al. Vertical distribution, composition profiles, sources and toxicity assessment of PAH residues in the reclaimed mudflat sediments from the adjacent Thane Creek of Mumbai. Marine Pollution Bulletin, v. 118, n. 1–2, p. 112–124, 2017. Disponível em: <http://dx.doi.org/10.1016/j.marpolbul.2017.02.049>.
BASKENT, Emin Zeki. A framework for characterizing and regulating ecosystem services in a management planning context. Forests, v. 11, n. 1, p. 1–20, 2020.
BASSEM, S. M. Water pollution and aquatic biodiversity. Biodiversity International Journal:Review Article, v. 4, n. 1, p. 10–16, 2020.
BERG, Gabriele et al. Microbiome definition re-visited: old concepts and new challenges. Microbiome, v. 8, n. 1, p. 1–22, 2020.
BLASER, Martin J. et al. Toward a predictive understanding of earth’s microbiomes to address 21st century challenges. mBio, v. 7, n. 3, p. 1–16, 2016.
BUNCE, Joshua T. et al. A review of phosphorus removal technologies and their applicability to small-scale domestic wastewater treatment systems. Frontiers in Environmental Science, v. 6, n. FEB, p. 1–15, 2018.
CANANI, Roberto Berni et al. Probiotics for treatment of acute diarrhoea in children: Randomised clinical trial of five different preparations. British Medical Journal, v. 335, n. 7615, p. 340–342, 2007.
CARDINALE, Bradley J. et al. Biodiversity loss and its impact on humanity. Nature, v. 486, n. 7401, p. 59–67, 2012. Disponível em: <http://dx.doi.org/10.1038/nature11148>.
CASTILLO, Natalia A. et al. Probiotics: An alternative strategy for combating salmonellosis. Immune mechanisms involved. Food Research International, v. 45, n. 2, p. 831–841, 2012. Disponível em: <http://dx.doi.org/10.1016/j.foodres.2011.04.031>.
CHAROUSOVÁ, Ivana et al. Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa. Brazilian Journal of Pharmaceutical Sciences, v. 55, p. 1–11, 2019.
DIVYA, M et al. Bioremediation – An eco-friendly tool for effluent treatment: A Review. International Journal of Applied Research, v. 1, n. 12, p. 530–537, 2015. Disponível em: .
E SILVA, Matheus da Silva et al. Estudo e projeto de uma usina de compostagem / Study and design of a composting plant. Brazilian Journal of Technology, v. 3, n. 4, p. 169–189, 2020.
EL SHAFEI, Maha; ABD ELMOTELEB, Enas. Investigate the Effect of Effective Microorganism (EM) on Improving the Quality of Sewage Water from Al-Gabal Al-Asfar Area in Egypt. SSRN Electronic Journal, p. 1–9, 2018.
FANG, Xuening et al. “What kind of a science is sustainability science?” An evidence-based reexamination. Sustainability (Switzerland), v. 10, n. 5, 2018.
FIORENTINO, Nunzio et al. Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables. Frontiers in Plant Science, v. 9, n. June, p. 1–15, 2018.
GLUSHCHENKO, E. S.; VIALKOVA, E. I.; SIDORENKO, O. V. Probiotics as one of methods for dairy wastewaters’ treatment intensification. IOP Conference Series: Materials Science and Engineering, v. 687, n. 6, 2019.
GOBBATO, Nadia; GALDEANO, Carolina Maldonado; PERDIGÓN, Gabriela. Study of some of the mechanisms involved in the prevention against Salmonella enteritidis serovar Typhimurium infection by lactic acid bacteria. Food and Agricultural Immunology, v. 19, n. 1, p. 11–23, 2008.
GUERRERO, L. et al. Simultaneous nitrification–denitrification of wastewater: effect of zeolite as a support in sequential batch reactor with step-feed strategy. International Journal of Environmental Science and Technology, v. 13, n. 10, p. 2325–2338, 2016.
HASAN, Kazi Nurul; BANERJEE, Goutam. Recent studies on probiotics as beneficial mediator in aquaculture: a review. The Journal of Basic and Applied Zoology, v. 81, n. 1, 2020.
HECKMANN, Christian M.; PARADISI, Francesca. Looking Back: A Short History of the Discovery of Enzymes and How They Became Powerful Chemical Tools. ChemCatChem, v. 12, n. 24, p. 6082–6102, 2020.
HILL, Colin et al. Expert consensus document: The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology and Hepatology, v. 11, n. 8, p. 506–514, 2014.
HOOPER, Lora V.; MACPHERSON, Andrew J. Immune adaptations that maintain homeostasis with the intestinal microbiota. Nature Reviews Immunology, v. 10, n. 3, p. 159–169, 2010. Disponível em: <http://dx.doi.org/10.1038/nri2710>.
INDIRA, M. et al. Bioactive molecules of probiotic bacteria and their mechanism of action: a review. 3 Biotech, v. 9, n. 8, p. 1–11, 2019. Disponível em: <https://doi.org/10.1007/s13205-019-1841-2>.
JANSSON, Janet K.; HOFMOCKEL, Kirsten S. Soil microbiomes and climate change. Nature Reviews Microbiology, v. 18, n. 1, p. 35–46, 2020. Disponível em: <http://dx.doi.org/10.1038/s41579-019-0265-7>.
K GOGINENI, Vijaya; MORROW, Lee E. Probiotics: Mechanisms of Action and Clinical Applications. Journal of Probiotics & Health, v. 01, n. 01, p. 1–11, 2013.
KNIPE, Hazel et al. Probiotics and competitive exclusion of pathogens in shrimp aquaculture. Reviews in Aquaculture, v. 13, n. 1, p. 324–352, 2021.
KÜMMERLI, R. et al. Co-evolutionary dynamics between public good producers and cheats in the bacterium Pseudomonas aeruginosa. Journal of Evolutionary Biology, v. 28, n. 12, p. 2264–2274, 2015.
LEBLANC, Jean Guy et al. Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria. Microbial Cell Factories, v. 16, n. 1, p. 1–10, 2017.
LI, Changkun et al. Screening for Lactobacillus plantarum strains that possess organophosphorus pesticide-degrading activity and metabolomic analysis of phorate degradation. Frontiers in Microbiology, v. 9, n. SEP, p. 1–13, 2018.
LLOYD-PRICE, Jason; ABU-ALI, Galeb; HUTTENHOWER, Curtis. The healthy human microbiome. Genome Medicine, v. 8, n. 1, p. 1–11, 2016. Disponível em: <http://dx.doi.org/10.1186/s13073-016-0307-y>.
MADKOUR, Amany G.; HAMED, Moaz M.; DAR, Mahmoud A. Removal of ammonia and orthophosphate from domestic wastewater using marine actinomycetes. Egyptian Journal of Aquatic Biology and Fisheries, v. 23, n. 3, p. 455–465, 2019.
MBUSNUM, Kevin G. et al. Persistent organic pollutants in sediments of the Wouri Estuary Mangrove, Cameroon: Levels, patterns and ecotoxicological significance. Marine Pollution Bulletin, v. 160, n. October, p. 111542, 2020. Disponível em: <https://doi.org/10.1016/j.marpolbul.2020.111542>.
MOHAMMADI, Mehrdad et al. Probiotics as potential detoxification tools for mitigation of pesticides: a mini review. International Journal of Food Science and Technology, v. 56, n. 5, p. 2078–2087, 2021.
MONTEAGUDO-MERA, Andrea et al. Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Applied Microbiology and Biotechnology, v. 103, n. 16, p. 6463–6472, 2019.
MUKHERJEE, Sampriti; BONNIE L. BASSLER. Bacterial quorum sensing in complex and dynamically changing environments. Nat Rev Microbiol., v. 176, n. 6, p. 371–382, 2019.
MUN WEI SE HOO; SWEE-SEN TEO. Investigation on the Efficiency of Effective Microorganisms for Polluted Water Treatment. Applied Microbiology: Theory ＆ Technology, v. 2, n. 1, p. 1–17, 2021.
NAIK, Kalyani et al. Microbial formulation and growth of cereals, pulses, oilseeds and vegetable crops. Sustainable Environment Research, v. 30, n. 1, 2020.
NAYFACH, Stephen et al. A genomic catalog of Earth’s microbiomes. Nature Biotechnology, v. 39, n. 4, p. 499–509, 2021.
NORAH, Muisa. Impacts of Untreated Sewage Discharge on Water Quality of Middle Manyame River: A Case of Chinhoyi Town, Zimbabwe. International Journal of Environmental Monitoring and Analysis, v. 3, n. 3, p. 133, 2015.
ONGARATO, Gustavo; NETO, Jayme Ferrari. Componentes da produção do feijão preto cultivado em solo arenoso em função da inoculação das suas sementes com Azospirillum Brasiliense Production components of black bean grown on sandy soil as a function of inoculation of its seeds with Azospirillum Br. Brazilian Journal of Development, v. 7, n. 10, p. 95385–95396, 2021.
POPPI, Larissa B. et al. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157: H7 enhances the role of organic acids production as a factor for pathogen control. Pesquisa Veterinaria Brasileira, v. 35, n. 4, p. 353–359, 2015.
QADIR, Gousia. Yeast a magical microorganism in the wastewater treatment. ~ 1498 ~ Journal of Pharmacognosy and Phytochemistry, v. 8, n. 4, p. 1498–1500, 2019.
SANDERS, M. E. et al. Probiotics for human use. Nutrition Bulletin, v. 43, n. 3, p. 212–225, 2018.
SIDHU, Gurpreet Kaur et al. Toxicity, monitoring and biodegradation of organophosphate pesticides: A review. Critical Reviews in Environmental Science and Technology, v. 49, n. 13, p. 1135–1187, 2019. Disponível em: <https://doi.org/10.1080/10643389.2019.1565554>.
SOUZA, Bruno de Medeiros; DUARTE, Marco Antonio Calazans; TINÔCO, Juliana Delgado. Custos de operação e manutenção de estação de tratamento de esgotos por reator anaeróbio e lodos ativados. Engenharia Sanitaria e Ambiental, v. 26, n. 3, p. 505–515, 2021.
TOLEDO, Graziella de Araújo et al. Cidade do Rio de Janeiro (RJ) sustentável? Análise da evolução do planejamento para o Esgotamento Sanitário. Saúde em Debate, v. 44, n. 124, p. 234–250, 2020.
VARALAKSHMI, S. et al. Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and Raita). Journal of Food Safety, v. 34, n. 1, p. 26–33, 2014.
VICTORIA, J; UMA MAHESWARI, N. Effective Microorganisms – an Incredible Alternative for Wastewater Treatment. International Journal of Development Research, v. 6, p. 9399–9403, 2016.
VIEIRA, Renata et al. Detecção de S almonella spp . em alimentos preparados com produtos de origem avícola com risco de contaminação cruzada Detection of Salmonella spp . in foods prepared with poultry products with risk of cross contamination. Brazilian Journal of Development, v. 7, n. 10, p. 101813–101822, 2021.
ZHANG, Ying Hua et al. Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured lactobacillus plantarum. 3 Biotech, v. 6, n. 1, 2016.
