Método de ordeña producción de leche y presencia de mastitis en vacas lecheras

Autores

  • Alejandro Córdova Izquierdo
  • Jorge Alberto Saltigeral Oaxaca
  • María de Lourdes Juárez Mosqueda
  • Abel Edmundo Villa Mancera
  • Jaime Olivares Pérez
  • Armando Gómez Vázquez
  • Pedro Sánchez Aparicio
  • José Luis Carlos Bedolla Cedeño
  • Valente Velázquez Ordoñez
  • Raúl Sánchez Sánchez

DOI:

https://doi.org/10.34188/bjaerv9n4-042

Palavras-chave:

bovinos, ordeña, mastitis, producción leche

Resumo

La mastitis bovina es una enfermedad de gran relevancia en la industria lechera debido a su impacto en la salud animal, la calidad de la leche y las pérdidas económicas que genera. El presente estudio tuvo como objetivo analizar la relación entre el método de ordeño y la presencia de mastitis, así como su efecto sobre la producción de leche. Para ello, se evaluaron dos unidades de producción en Xochimilco: una con ordeño manual y otra con ordeño mecánico. Se aplicó la prueba de mastitis de California (CMT) y se registró la producción diaria de leche durante tres días. Los resultados indicaron una mayor prevalencia de mastitis en el ordeño manual (33.33%) en comparación con el mecánico (15%), así como una producción significativamente menor en la unidad manual (93.6 kg) frente a la mecanizada (733.3 kg). Se realizó un análisis de intervalo de confianza para diferencia de medias y se concluyó que el tipo de ordeño, así como las medidas sanitarias influyen directamente en la incidencia de mastitis y en la eficiencia productiva y reproductiva, siendo el sistema mecánico más favorable tanto para la salud de las vacas como para la rentabilidad de la producción lechera.

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Publicado

2026-10-09

Como Citar

Izquierdo, A. C., Oaxaca, J. A. S., Mosqueda, M. de L. J., Mancera, A. E. V., Pérez, J. O., Vázquez, A. G., Aparicio, P. S., Cedeño, J. L. C. B., Ordoñez, V. V., & Sánchez, R. S. (2026). Método de ordeña producción de leche y presencia de mastitis en vacas lecheras. Brazilian Journal of Animal and Environmental Research, 9(4), e89727. https://doi.org/10.34188/bjaerv9n4-042

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v. 9 n. 4 (2026)

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