Resistencia a los antibióticos en aislados de Salmonella spp. Provenientes de excretas de gallinas productoras de huevo en Sinaloa, México
DOI:
https://doi.org/10.34188/bjaerv9n1-005Palavras-chave:
Salmonella, gallinas, huevo, heces, resistencia, antibióticosResumo
El desarrollo de la resistencia a los antimicrobianos aumenta el riesgo de mortalidad por una infección bacteriana, incluso si el enfermo recibe antibióticos estos podrían resultar inefectivos para tratar la infección. La OMS clasifica a Salmonella spp. como patógeno prioritario por su resistencia a los antibióticos, principalmente a fluoroquinolonas, esta bacteria puede contaminar distintos alimentos, sin embargo, las gallinas y el huevo son su principal reservorio. El objetivo de esta investigación fue determinar la presencia de cepas de Salmonella spp. resistente a los antibióticos en excretas de gallinas productoras de huevo en Sinaloa, México. El aislamiento de Salmonella spp. de heces se realizó en agua peptona buferizada, caldo rapapport vasiliadis, agar XLD y agar entérico Hektoen, la identificación del patógeno se realizó por pruebas bioquímicas y se determinó el perfil de resistencia a antibióticos por el método de difusión en disco de Kirby-Bauer detectando 40.0 % (28/70) de muestras positivas a Salmonella spp. y 100 % (9/9) de resistencia a Betalactámicos y Fluoroquinolonas, además, el 77.8 % (7/9) de estas cepas presentó multirresistencia, esto representa una amenaza para la salud pública y la inocuidad del huevo en Sinaloa, por lo que se recomienda la implementación de estrategias que reduzcan la contaminación del huevo.
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