Sensibilidad al extracto de ajo en Salmonella resistente a antibióticos aislada de gallinas

Autores

  • Miguel Antonio Cárdenas Contreras
  • Jesús José Portillo Loera
  • Carlos Bell Castro Tamayo
  • Nohemí Castro del Campo
  • Soila Maribel Gaxiola Camacho
  • Higinio Cepeda Quintero
  • Ramón Ignacio Castillo López
  • Idália Enriquez Verdugo

DOI:

https://doi.org/10.34188/bjaerv8n4-161

Palavras-chave:

Salmonella, galinhas, antibiótico, resistência, alho, sensibilidade

Resumo

As galinhas são um dos principais reservatórios de Salmonella, e esta zoonose é a principal causa de gastroenterite de origem alimentar em todo o mundo. O objetivo foi determinar a sensibilidade do extrato de alho à Salmonella resistente a antibióticos isolada de fezes de frango. O isolamento foi realizado utilizando água peptonada, caldo rapapport vasiliadis e ágar entérico Hektoen. Os testes de inibição foram realizados em colônia previamente identificada por coloração de Gram, testes bioquímicos e PCR (amplificação do fragmento do gene InvA). O perfil de resistência aos antibióticos e a sensibilidade bacteriana ao extrato de alho foram determinados por disco-difusão. Salmonella foi identificada por coloração de Gram, exames bioquímicos e banda amplificada de 285 pb com frequência de 28/70 (40%). A cepa apresentou resistência a múltiplas drogas (sulfonamidas, penicilinas e anfenicóis), e o alho inibiu seu crescimento em nível semelhante à cefotaxima e igual à amicacina (controles). Isto sugere que o extrato de alho pode ser uma alternativa aos antibióticos para controlar Salmonella spp. em galinhas produtoras de ovos.

   

Biografia do Autor

Miguel Antonio Cárdenas Contreras

Jesús José Portillo Loera

Carlos Bell Castro Tamayo

Nohemí Castro del Campo

Soila Maribel Gaxiola Camacho

Higinio Cepeda Quintero

Ramón Ignacio Castillo López

Idália Enriquez Verdugo

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Publicado

2025-12-05

Como Citar

Contreras, M. A. C., Loera, J. J. P., Tamayo, C. B. C., Campo, N. C. del, Camacho, S. M. G., Quintero, H. C., López, R. I. C., & Verdugo, I. E. (2025). Sensibilidad al extracto de ajo en Salmonella resistente a antibióticos aislada de gallinas. Brazilian Journal of Animal and Environmental Research, 8(4), e84331. https://doi.org/10.34188/bjaerv8n4-161

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v. 8 n. 4 (2025)

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Brazilian Journal of Animal and Environmental Research (BJAER) se reserva o direito de efetuar nos originais alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua, respeitando, porém, o estilo dos autores. Os trabalhos finais não serão enviadas aos autores.