Prevalencia, serovares, y perfiles resistencia a antibióticos de Salmonella spp. aisladas de cerdos en Sinaloa, México
DOI:
https://doi.org/10.34188/bjaerv8n4-027Palavras-chave:
resistencia antimicrobiana, Salmonella, serovares, prevalencia, cerdosResumo
Salmonella spp. es un patógeno zoonótico transmitido por los alimentos. Se encuentra distribuido en todo el mundo y representa un riesgo para la salud pública. Los cerdos son un reservorio y con frecuencia son portadores subclínicos. Para determinar la prevalencia, los serovares y los perfiles de resistencia a antibióticos de cepas de Salmonella, se analizaron 227 muestras de heces y tejidos de cerdos, provenientes de una granja comercial de ciclo completo, ubicada en el noroeste de México. En 21 de las 227 muestras analizadas se aisló Salmonella, con una prevalencia del 9.25%. Se identificaron diez serovares diferentes (S. Anatum, S. Group E1, S. Seftenberg, S. Untypable, S. Javiana, S. Tokoin, S. Newport, S. Typhimurium, S. Group C2 y S. Group C1). Los serovares observados con mayor frecuencia fueron S. Anatum (42.85%), S. Group E1 (14.2%) y S. Seftenberg (9.52%); el resto tuvo una frecuencia del 4.76%, respectivamente. El 60% de los serovares identificados (S. Anatum, S. Tokoin, S. Newport, S. Typhimurium, S. Group E1 y S. Group C1) mostraron multiresistencia antimicrobiana. Los resultados indican que la multiresistencia a antibióticos está presente en cepas de Salmonella aisladas de heces y tejidos de cerdos en una granja porcina de ciclo completo ubicada en el centro de Sinaloa, México.
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