Lysine and methionine supplementation in diet of lambari (Astyanax bimaculatus) cultured in biofloc system and in clear water
DOI:
https://doi.org/10.34188/bjaerv8n4-021Palavras-chave:
BFT, RAS, fish, microbial floc, water qualityResumo
This study evaluated the effects of amino acid supplementation on lambari (Astyanax bimaculatus) cultured in a biofloc technology (BFT) system and in clear water (RAS) using a factorial design. Over 45 days, fish were fed diets containing 34% crude protein (CP), supplemented with lysine and methionine (3% biomass). No significant differences were observed in growth parameters, final weight, total weight gain, or feed conversion ratio (FCR) among diet groups and culture systems. However, significant differences in biomass, FCR, and survival were detected between the culture systems. Fish reared in the BFT system showed superior performance for these parameters (p < 0.05). Average biomass was 50.79 g in BFT and 39.80 g in RAS, while survival was higher in BFT (97.5%) compared to RAS (84.1%). Proximate composition analysis revealed that fish reared in BFT had higher crude protein and ash contents, but lower crude fat and dry matter levels (p < 0.05). Under the experimental conditions, it can be concluded that amino acid supplementation is unnecessary and that the biofloc system is an efficient strategy for lambari culture.
Referências
ABIMORAD, Eduardo Gianini et al. Dietary supplementation of lysine and/or methionine on performance, nitrogen retention and excretion in pacu Piaractus mesopotamicus reared in cages. Aquaculture, v. 295, n. 3-4, p. 266-270, 2009.https://doi.org/10.1016/j.aquac ulture.2009.07.001
AHMED, Mokrani et al. Complete replacement of fish meal by plant protein ingredients with dietary essential amino acids supplementation for juvenile blunt snout bream (Megalobrama amblycephala). Aquaculture Nutrition, v. 25, n. 1, p. 205-214, 2019. https://doi.org/10.1111/anu.12844
AOAC (Association of Official Analytical Chemists). Official methods of analysis (16th edition). Gaithersburg, MD: AOAC International. USA. 1995.
APHA (American Public Health Association). Standard Methods for the Examination of Water and Wastewater. 21st ed. APHA, Washington. USA. 2005.
BATTISTI, Eduardo Kelm et al. Effects of dietary protein and feeding regimes on growth and biochemical parameters of Rhamdia quelen cultured in biofloc technology. Aquaculture International, v. 32, n. 4, p. 5199-5213, 2024.https://doi.org/10.1007/s10499-024-01423-5
BEHR, Everton Rodolfo et al. Influência de diferentes níveis de luminosidade sobre o desempenho de larvas de jundiá (Rhamdia quelen)(Quoy e Gaimard, 1824)(Pisces: Pimelodidae). Acta Scientiarum: Biological Sciences, v. 21, 2008.
BLIGH, E. Graham; DYER, W. Justin. A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology, v. 37, n. 8, p. 911-917, 1959. https://doi.org/10.1139/y59-099.
CAI, Wan-Cun et al. Lysine supplement benefits the growth performance, protein synthesis, and muscle development of Megalobrama amblycephala fed diets with fish meal replaced by rice protein concentrate. Fish Physiology and Biochemistry, v. 44, n. 4, p. 1159-1174, 2018. https://doi.org/10.1007/s1069 5-018-0503-3
CAMPELO, Daniel Abreu Vasconcelos et al. Dietary lysine requirement of adult lambari (Astyanax altiparanae)(Garutti and Britski, 2000). Revista Brasileira de Zootecnia, v. 47, p. e20160325, 2018.
CARDONA, Emilie et al. Rearing effect of biofloc on antioxidant and antimicrobial transcriptional response in Litopenaeus stylirostris shrimp facing an experimental sub-lethal hydrogen peroxide stress. Fish & Shellfish Immunology, v. 45, n. 2, p. 933-939, 2015.
COTAN, Jorge Luiz Vieira et al. Níveis de energia digestível e proteína bruta em rações para alevinos de lambari tambiú. Revista Brasileira de Zootecnia, v. 35, p. 634-640, 2006.
DA SILVA QUIRINO, Éden Felipe et al. Qualidade física em rações para aquicultura de Tambaqui. Brazilian Journal of Animal and Environmental Research, v. 7, n. 2, p. e69575-e69575, 2024.
DA SILVA, Adriana Ferreira et al. Aplicações práticas da tecnologia de bioflocos. Brazilian Journal of Animal and Environmental Research, v.8, n.3, p.1-14, 2025
DE SOUZA, Diego Moreira et al. Antioxidant enzyme activities and immunological system analysis of Litopenaeus vannamei reared in biofloc technology (BFT) at different water temperatures. Aquaculture, v. 451, p. 436-443, 2016.
DURIGON, Emerson Giuliani et al. Biofloc technology (BFT): Adjusting the levels of digestible protein and digestible energy in diets of Nile tilapia juveniles raised in brackish water. Aquaculture and Fisheries, v. 5, n. 1, p. 42-51, 2020. https://doi.org/10.1016/j.aaf.2019.07.001
DUTRA, F. M. et al. Sensory evaluation of canned processing using species: tilapia (Oreochromis niloticus) lambari (Astyanax spp) and pacu (Piaractus mesopotamicus). 2012.
EATON, A.D. et al. Standard methods for the examination of water and waste water, 10th ed. Washington. USA. 1995.
EKASARI, Julie et al. Biofloc technology application in African catfish fingerling production: the effects on the reproductive performance of broodstock and the quality of eggs and larvae. Aquaculture, v. 464, p. 349-356, 2016.
EMERENCIANO, Maurício Gustavo Coelho et al. Biofloc technology (BFT): a tool for water quality management in aquaculture. Water quality, v. 5, p. 92-109, 2017.
EMERENCIANO, Maurício; GAXIOLA, Gabriela; CUZON, Gerard. Biofloc technology (BFT): a review for aquaculture application and animal food industry. IntechOpen, 2013.
FAO - Food and Agriculture Organization. (2020). El estado mundial de la pesca y la acuicultura 2020. La sostenibilidad en acción. Roma. https://doi.org/10.4060/ca9229es.
GARCÉS, Sara Cristina Chaverra; GONZÁLEZ, José Jaime García; CARRASCO, Sandra Clemencia Pardo. Biofloc effect on juvenils Cachama blanca Piaractus brachypomus growth parameters. MEDICINA VETERINARIA, p. 171, 2017.
GÜROY, Derya et al. The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes. Aquaculture Research, v. 48, n. 12, p. 5751-5764, 2017. https://doi.org/10.1111/are.13398
JIANG, Jun et al. Lysine and methionine supplementation ameliorates high inclusion of soybean meal inducing intestinal oxidative injury and digestive and antioxidant capacity decrease of yellow catfish. Fish Physiology and Biochemistry, v. 44, n. 1, p. 319-328, 2018. https://doi.org/10.1007/s1069 5-017-0437-1
LI, Xiaoxia et al. Interaction effects of dietary lipid and lysine on growth feed utilization and body composition of juvenile grass carp (Ctenopharyngodon idella). Aquaculture International, v. 25, n. 4, p. 1591-1606, 2017. https://doi.org/10.1007/s1049 9-017-0132-3
MASSAGO, Haluko; DA SILVA, Bruno Corrêa. Desempenho do lambari-do-rabo-amarelo alimentado com rações práticas contendo diferentes níveis de proteína bruta. Agropecuária Catarinense, v. 33, n. 3, p. 67-71, 2020.
MOHSENI, M. et al. Effects of feeding rate and frequency on growth performance of yearling Great Sturgeon, Huso huso. Journal of Applied Ichthyology, v. 22, 2006. Doi: 10.1111/j.1439-0426.2007.00968. x.
NATIONAL RESEARCH COUNCIL et al. Nutrient requirements of fish and shrimp. National academies press, 2011.
PINHO, Sara Mello et al. Effect of stocking density and vertical substrate addition on growth performance and health status of fat snook Centropomus parallelus. Aquaculture, v. 457, p. 73-78, 2016.
POLI, Moisés Angel; SCHVEITZER, Rodrigo; DE OLIVEIRA NUÑER, Alex Pires. The use of biofloc technology in a South American catfish (Rhamdia quelen) hatchery: Effect of suspended solids in the performance of larvae. Aquacultural engineering, v. 66, p. 17-21, 2015.
PORTO-FORESTI, Fabio et al. Biologia e criação do lambari-do-rabo-amarelo (Astyanax altiparanae). Espécies nativas para piscicultura no Brasil, v. 2, p. 101-116, 2005.
PRABU, Elangovan et al. Effects of dietary L‐lysine supplementation on growth, body composition and muscle‐growth‐related gene expression with an estimation of lysine requirement of GIFT tilapia. Aquaculture Nutrition, v. 26, n. 2, p. 568-578, 2020. https://doi.org/10.1111/anu.13018
REN, Mingchun et al. Use of supplemental amino acids on the success of reducing dietary protein levels for Jian carp (Cyprinus carpio var. Jian). Aquaculture Nutrition, v. 25, n. 3, p. 567-576, 2019.https://doi.org/10.1111/anu.12879
DA ROCHA, Andréa Ferretto et al. Avaliação da formação de bioflocos na criação de juvenis de tainha Mugil cf. hospes sem renovação de água. Atlântica (Rio Grande), v. 34, n. 1, p. 63-74, 2012.
ROLLO, A. et al. Live microbial feed supplement in aquaculture for improvement of stress tolerance. Fish Physiology and Biochemistry, v. 32, n. 2, p. 167-177, 2006.
SCHNEIDER, Thamara Luísa Staudt et al. Effects of reduced protein level and dietary amino acid supplementation on growth, body composition and intestinal morphometry of silver catfish (Rhamdia quelen). Aquaculture Research, v. 51, n. 12, p. 4925-4937, 2020.
SGNAULIN, Tayna et al. Biofloc technology (BFT): An alternative aquaculture system for piracanjuba Brycon orbignyanus?. Aquaculture, v. 485, p. 119-123, 2018.
TAVARES-DIAS, Marcos; MARIANO, W. Dos S. Aquicultura no Brasil: novas perspectivas. Aspectos Biológicos, Fisiológicos e Sanitários de Organismos Aquáticos, 2015.
VERDOUW, H.; VAN ECHTELD, C. J. A.; DEKKERS, E. M. J. Ammonia determination based on indophenol formation with sodium salicylate. Water Research, v. 12, n. 6, p. 399-402, 1978. https://doi.org/10.1016/0043-1354(78)90107-0.
XU, Wu-Jie; PAN, Lu-Qing. Enhancement of immune response and antioxidant status of Litopenaeus vannamei juvenile in biofloc-based culture tanks manipulating high C/N ratio of feed input. Aquaculture, v. 412, p. 117-124, 2013.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
- O conteúdo dos artigos é de responsabilidade exclusiva dos autores.
- É permitida a reprodução total ou parcial do conteúdo dos artigos, desde que citada a fonte.
- Artigos com plágio serão recusados, e o autor do plágio perderá o direito de publicar nesta revista.
- Os nomes e endereços informados nesta revista serão utilizados exclusivamente para os serviços prestados por esta publicação e não estão disponíveis para outros fins ou a terceiros.
- Depois de enviar os artigos, os autores cedem os direitos autorais de seus artigos ao BJAER. Se você se arrepender da submissão, o autor tem o direito de solicitar ao BJAER que não publique seu artigo. Porém, essa solicitação deve ocorrer até dois meses antes da divulgação do número que o artigo será publicado.
- O BJAER usa a licença Creative Commons CC BY. Informações sobre esta licença podem ser encontradas em: https://creativecommons.org/licenses/by/3.0/br/
Brazilian Journal of Animal and Environmental Research (BJAER) se reserva o direito de efetuar nos originais alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua, respeitando, porém, o estilo dos autores. Os trabalhos finais não serão enviadas aos autores.
