Dinâmica populacional de simbiontes intestinais em galinhas poedeiras no sistema free-range livre de antibióticos
DOI:
https://doi.org/10.34188/bjaerv8n2-012Palavras-chave:
bem-estar animal, galinha poedeira, microbiota intestinalResumo
O sistema free-range ou “ao ar livre” sem o uso de antibióticos surge como uma alternativa aos sistemas confinados de galinhas poedeiras, em que a compreensão do ecossistema microbiano do intestino das aves pode levar a melhorias na produtividade, saúde, bem-estar, redução de patógenos e do impacto ambiental da produção avícola para uma indústria mais sustentável. Sendo assim, o objetivo deste estudo foi avaliar a microbiota intestinal de galinhas poedeiras criadas no sistema free-range sem o uso de antibióticos, acessando a densidade de grupos bacterianos benéficos e nocivos a esses animais através do número de cópias dos genes 16S rRNA, por meio da análise de qPCR. A pesquisa foi conduzida em um galpão comercial com galinhas poedeiras da linhagem Lohmann Brown, avaliadas no período compreendido entre 13ª, 24ª e 63ª semanas de idade, ou seja, pré-pico de postura, pico e pós-pico de postura, respectivamente. As análises revelaram diferentes padrões de densidade dos simbiontes em relação às regiões estudas. Constatou-se maior densidade bacterina no segmento ceco, subsequente o íleo, jejuno e duodeno. A população das bactérias benéficas foi significativamente maior em comparação as bactérias patogênicas. A densidade do simbionte Bacteroide foi maior no ceco, seguido de Fusobacterium, e dentre as bactérias patogênicas Campylobacter apresentou maior densidade, mas inferior à Bacteroide. Lactobacillus e Bacteroides se destacaram nas demais regiões avaliadas. Os simbiontes intestinais estudados demonstraram crescimento diferencial ao longo do período estudo.
Referências
Adam, C.J., Fortané, N., Ducrot, C., Paul, M.C., 2020. Transition pathways toward the prudent use of antimicrobials: the case of free-range broiler farmers in France. Frontiers in Veterinary Science. 7, 548483. https://doi.org/10.3389/fvets.2020.548483.
Agresti, A, 2015. Foundations of linear and generalized linear models. John Wiley & Sons, 2015.
Amit-Romach, E., Sklan, D., Uni, Z., 2004. Microflora ecology of the chicken intestine using 16S ribosomal DNA primers. Poultry Science. 83, 1093-1098. https://doi.org/10.1093/ps/83.7.1093.
Andersson, D.I., Hughes, D., 2010. Antibiotic resistance and its cost: is it possible to reverse resistance? Nature Reviews Microbiology. 8, 260-271.
Apajalahti, J.; Kettunes, A.; Graham, H., 2004. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken. World’s Poultry Science Journal. 60, 223-232. https://doi.org/10.1079/WPS200415.
Armstrong, R.A., 2014. When to use the B onferroni correction. Ophthalmic and Physiological Optics. 34, 502-508. https://doi.org/10.1111/opo.12131.
Aruwa, C. E., Pillay, C., Nyaga, M. M., Sabiu, S., 2021. Poultry gut health–microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies. Journal of Animal Science and Biotechnology. 12, 1-15. https://doi.org/10.1186/s40104-021-00640-9.
Bassler, B.L., Losick, R., 2006. Bacterially speaking. Cell. 125, 237-246. https://doi.org/10.1016/j.cell.2006.04.001.
Bjerrum, L., Engeberg, R.M., Leser, T.D., Jensen, B.B., Finster, K., Pedersen, K., 2006. Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques. Poultry Science. 85, 1151-1164. https://doi.org/10.1093/ps/85.7.1151.
Bonfim, O. C., do Nascimento Amorim, M., Turco, S. H. N., de Oliveira, P. T. L., Gonçalves, I. C. M., Queiroz, L. C. R., & deFigueiredo, L. B. F. 2024. Variabilidade espacial do ambiente térmico e da iluminação em instalação para frangos de corte em região semiárida. Nativa, 12, 631–641. https://doi.org/10.31413/nat.v12i4.17457.
Bueno, L. G. de F., Pereira, D. F., Carvalho-Cury, T. M. R. D. E., Duarte, S. G., & Harada, É. D. O. S. S. 2018. Variação espacial do ITGU e CTR em instalação de poedeiras em região de clima tropical.Energia na Agricultura, 33, 123–132. https://doi.org/10.17224/EnergAgric.2018v33n2p123-132.
Callaway, T., DowD, S., Wolcott, R., Sum, Y., Mcreynolds, J.L., Endrington, T.S., Byrd, J.A., Anderson, R.C., Krueger, N., Nisbet, D.J., 2009. Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing. Poutry Science. 88, 298-302. https://doi.org/10.3382/ps.2008-00222.
Csh, P., 2006. Phosphate-buffered saline (PBS). Cold Spring Harbor Protocols, São Paulo, v.1, p.12.
Cressman, M.D., Zhongtang, Y., Nelson, M.C., Moeller, S.J., Libum, M.S., Zerby, H.N., 2010. Interrelations between the microbiotas in the litter and in the intestines of commercial broiler chickens. Applied and Environmental Microbiology. 76, 6572-6582. https://doi.org/10.1128/AEM.00180-10.
D’Costa, V.M., King, C.E., Kalan, L., Morar, M., Sung, W.W.L., Schwarz, C., Froese, D., Zazula, G., Calmels, F., Debruyne, R., Golding, G.B., Poinar, H.N., Wright, G.D., 2011. Antibiotic resistance is ancient. Nature. 477, 457-461. https://doi.org/10.1038/nature10388.
Demattê Filho, L. C., Marques, P. E. M., 2011. Dinâmica tecnológica da cadeia industrial da avicultura alternativa: multifuncionalidade, desenvolvimento territorial e sustentabilidade. Segurança Alimentar e Nutricional. 18, 1-11. https://doi.org/10.20396/san.v18i2.8634674.
Ducatelle, R., Goossens, E., Eeckhaut, V., Van Immerseel, F., 2023. Poultry gut health and beyond. Animal Nutrition. 13, 240-248. https://doi.org/10.1016/j.aninu.2023.03.005.
Feng, Y., Gong, J., Yu, H., Jin, Y., Zhu, J., Han, Y., 2010. Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens. Veterinary Microbiology. 140, 116-121. https://doi.org/10.1016/j.vetmic.2009.07.001.
Finley, R.L., Collignon, P., Larsson, D.G., Mcewen, S.A., Li, X.Z., Gaze, W.H., Reid-Smith, R., Timinouni, M., Graham, D.W., Topp, E., 2013. The scourge of antibiotic resistance: the important role of the environment. Clinical Infectious Diseases. 57, 704-710. https://doi.org/10.1093/cid/cit355.
Flint, J.F., Garner, M.R., 2009. Feeding beneficial bacteria: A natural solution for increasing efficiency and decreasing pathogens in animal agriculture. The Journal Applied Poultry Research. 18, 367-378. https://doi.org/10.3382/japr.2008-00133.
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E., Kracher, D.M., 2013. Colonization of internal organs by Salmonella enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science. 92, 468-473. https://doi.org/10.3382/ps.2012-02811.
Gilmore, M.S., Ferretti, J.J., 2003. The thin line between gut commensal and pathogen. Science. 299, 1999-2002. https://doi.org/10.1126/science.1083534.
Gong, J., Forster, R. J., Huang, R., Yu, H., 2002. Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen. FEMS Microbiological Letters. 208, 1-7. https://doi.org/10.1111/j.1574-6968.2002.tb11051.x.
Gong, J., Si, W., Forster, R. J., Huang, R., Yu, H., Yin, Y., Yang, C., Han, Y., 2007. 16S rRNA gene-based analysis of mucosa-associated bacterial communityand phylogeny in the chicken gastrointestinal tracts: from crops to ceca. Microbiology Ecology. 59, 147-157. https://doi.org/10.1111/j.1574-6941.2006.00193.x.
Guardia, S., Konsak, B., Combes, S., Lenevez, F., Cauquil, L., Guillot, J.F., Moreau-Vauzelle, C., Lessire, M., Juim, H., Gabriel, I., 2011. Effects of stocking density on the growth performance and digestive microbiota of broiler chickens. Poultry Science. 90, 1878-1889. https://doi.org/10.3382/ps.2010-01311.
Hooper, L.V., Midtvedt, T., Gordon, J.I., 2002. How host-microbial interactions shape the nutrient environment of the mammalian intestine. Annual Review of Nutrition. 22, 283-307. https://doi.org/10.1146/annurev.nutr.22.011602.092259.
Humphrey, T., 2006. Are happy chickens safer chickens? Poultry welfare and disease susceptibility. British Poultry Science. 47, 379-391. https://doi.org/10.1080/00071660600829084.
Iqbal, Y., Cottrell, J. J., Suleria, H. A., Dunshea, F. R., 2020. Gut microbiota-polyphenol interactions in chicken: A review. Animals. 10, 1391. https://doi.org/10.3390/ani10081391.
Kogut, M. H., Yin Xiaonan, Y. X., Yuan Jianmin, Y. J., Broom, L. J. C. R., 2017. Gut health in poultry. CABI Reviews, 2017, 1-7. https://doi.org/10.1079/PAVSNNR201712031.
Korver, D.R., 2006. Overview of the immune dynamics of the digestive system. The Journal of Applied Poultry Research. 15, 123-135. https://doi.org/10.1093/japr/15.1.123.
Koutsos, E., Arias, V., 2006. Intestinal ecology: Interactions among the gastrointestinal tract, nutrition, and the microflora. Journal of Applied Poultry Resserch. 15, 161-173. https://doi.org/10.1093/japr/15.1.161.
Lan, P.T., Sakamoto, M., Sakata, S., Benno, Y., 2006. Bacteroides barnesiae sp. nov., Bacteroides salanitronis sp. nov. and Bacteroides gallinarum sp. nov., isolated from chicken caecum. International Journal of Systematic and Evolutionary Microbiology. 56, 2853-2859. https://doi.org/10.1099/ijs.0.64517-0.
Liang, K.Y., Zeger, S. L., 1986. Longitudinal data analysis using generalized linear models. Biometrika, 73, 13-22. https://doi.org/10.1093/biomet/73.1.13.
Lu, J., Idris, U., Harmon, B., Hofacre, C., Maurer, J.J., Lee, M.D., 2003. Diversity and succession of the intestinal bacterial community of the maturing broiler chicken. Applied and Environmental Microbiology. 69, 6816-6824. https://doi.org/10.1128/AEM.69.11.6816-6824.2003.
Lumpkins, B., Batal, A., Lee, M., 2008. The effect of gender on the bacterial community in the gastrointestinal tract of broilers. Poultry Science. 87, 964-970. https://doi.org/10.3382/ps.2007-00287.
Mccullagh, P., Nelder, J.A., 1989. Generalized Linear Models. 2nd edition, London: Chapman and Hall. 511p.
Modi, S.R., Collins, J.J., Relman, D.A., 2014. Antibiotics and the gut microbiota. The Journal of clinical investigation. 124, 4212-4218. https://doi.org/10.1172/JCI72333.
Moreira, M. D. R., Trabachini, A., Amorim, M. D. N., Harada, É. D. S., da Silva, M. A., & Silva-Miranda, K. O. D. 2024. The Perception of Brazilian Livestock Regarding the Use of Precision Livestock Farming for Animal Welfare. Agriculture, 14, 1315. https://doi.org/10.3390/agriculture14081315.
Nordentoft, S., Molbak, L., Bjerrum, L., Vylder, J.D., Immerseel, F.V., Pedersen, K., 2011. The influence of the cage system and colonisation of Salmonella Enteritidis on the microbial gut flora of laying hens studied by T-RFLP and 454 pyrosequencing. BMC Microbiology. 11, 180-187. https://doi.org/10.1186/1471-2180-11-187.
Pan, D., Yu, Z., 2013. Intestinal microbiome of poultry and its interaction with host and diet. Gut Microbes. 5, 108-119. https://doi.org/10.4161/gmic.26945.
Pourabedin, M., Zhao, X., 2015. Prebiotics and gut microbiota in chickens. Microbiology Letters. 362, 1-8. https://doi.org/10.1093/femsle/fnv122.
Romano, G. G., Demattê Filho, L. C., do Nascimento Amorim, M., dos Santos Harada, É., Ricci, G. D., Narbot, M. Â. C., & da Silva-Miranda, K. O. 2025. Animal welfare in free-range systems: Integrating environmental, behavioral, and physiological aspects in Lohmann Brown egg-laying hens. Research, Society and Development, 14(3), e11914348502. https://doi.org/10.33448/rsd-v14i3.48502.
Rostagno, M. H., 2020. Effects of heat stress on the gut health of poultry. Journal of Animal Science. 98, skaa090. https://doi.org/10.1093/jas/skaa090.
Rychlik, I., 2020. Composition and function of chicken gut microbiota. Animals. 10, 103. https://doi.org/10.3390/ani10010103.
Sambrook, J.; Russel D.W., 2001. Molecular cloning: a laboratory manual. New York: Cold Spring Harbor Laboratory Press, 2100 p.
Sekelja, M., Rud, I., Knutsen, S., Denstadli, V., Westereng, B., Naes, T., Rudi, K., 2012. Abrupt temporal fluctuations in the chicken fecal microbiota are explained by its gastrointestinal origin. Applied and Environmental Microbiology. 78, 2941-2948. https://doi.org/10.1128/AEM.05391-11.
Shang, Y., Kumar, S., Oakley, B., Kim, W. K., 2018. Chicken gut microbiota: importance and detection technology. Frontiers in veterinary science. 5, 254. https://doi.org/10.3389/fvets.2018.00254.
Sklan, D., 2001. Development of the digestive tract of poultry. World's Poultry Science Journal. 57, 415-428. https://doi.org/10.1079/WPS20010030.
Stanely, D., Denman, S.E., Hughes, R.J., Geier, M.S., Crowley, T.M., Chen, H., Haring, V.R., Moore, R.J., 2012. Intestinal microbiota associated with different feed conversion efficiency in chickens. Applied Microbiological Biotechnology. 96, 1361-1369. https://doi.org/10.1007/s00253-011-3847-5.
Stanley, D., Geier, M. S., Chen, H., Hughes, R. J., Moore, R. J., 2015. Comparison of fecal and cecal microbiotas reveals qualitative similarities but quantitative differences. BioMed Central microbiology. 15, 2-11. https://doi.org/10.1186/s12866-015-0388-6.
Sugiharto, S., 2016. Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences. 15, 99-111. https://doi.org/10.1016/j.jssas.2014.06.001.
Torok, V.A., Ophel-Keller, K., Loo, M., Hughes, R.J., 2008. Application of methods for identifying broiler chicken gut bacterial species linked with increased energy metabolism. Applied and Environmental Microbiology. 74, 783-791. https://doi.org/10.1128/AEM.01384-07.
Torok, V. A., Hughes, R. J., Ophel-Keller, K., Ali, M., Macalpine, R., 2009. Influence of different litter materials on cecal microbiota colonization in broiler chickens. Poultry Science. 88, 2474-2481. https://doi.org/10.3382/ps.2008-00381.
Torok, V. A., Allison, G. E., Percy, N. J., Ophel-Keller, K., Hughes, R. J., 2011a. Influence of antimicrobial feed additives on broiler commensal posthatch gut microbiota development and performance. Applied and environmental microbiology. 77, 3380-3390. https://doi.org/10.1128/AEM.02300-10.
Torok, V. A., Hughes, R. J., Mikkelsen, L. L., Perez-Maldonado, R., Balding, K., Macalpine, R., Percy, N.J., Ophel-Keller, K., 2011b. Identification and characterization of potential performance-related gut microbiota in broilers chickens across various feeding trials. Applied and Environmental Microbiology. 77, 5868-5878. https://doi.org/10.1128/AEM.00165-11.
Van Der Wielen, P.W.J.J., Lipman, L.J.A., Kanapen, F., Biesterveld, S., 2002. Competitive exclusion of Salmonella enterica serovar enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture. Applied and Environmental Microbiology. 68, 555-559. https://doi.org/10.1128/AEM.68.2.555-559.2002.
Verbeke, G., Molenberghs, G., 2000. Inference for the marginal model. Linear mixed models for longitudinal data. 55-76. https://doi.org/10.1007/978-0-387-22775-7_6.
Videnska, P., Faldynova, M., Juricova, H., Babak, V., Sisak, F., Havlickova, H., Rychlik, I., 2014. Chicken faecal microbiota and disturbances induced by single or repeated therapy with tetracycline and streptomycin. BMC Veterinary Research. 9, 23-30. https://doi.org/10.1186/1746-6148-9-30.
Vigsnaes, L.K., Holck, J., Meyer, A.S., Licht, T.R., 2011. In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. Applied and Environmental Microbiology. 77, 8336-8344. https://doi.org/10.1128/AEM.05895-11.
Visek, W.J., 1978. The mode of growth promotion by antibiotics. Journal of Animal Science. 46, 1447-1469. https://doi.org/10.2527/jas1978.4651447x.
Wexler, H.M., 2007. Bacteroides: the good, the bad, and the nitty-gritty. Clinical Microbiology Reviews. 20, 593-621. https://doi.org/10.1128/cmr.00008-07.
Whelan, J.A., Russell, N.B., Whelan, M.A., 2003. A method for the absolute quantification of cDNA using real-time PCR. Journal of Immunology Methods. 278, 261-269. https://doi.org/10.1016/S0022-1759(03)00223-0.
Wise, M.G., Siragusa, G.R., 2007. Quantitative analysis of the intestinal bacterial community in one- to three week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets. Journal of Applied Microbiology. 102, 1138-1149. https://doi.org/10.1111/j.1365-2672.2006.03153.x.
Zoetendal, E.G., Collier, C.T., Koike, S., Mackie, R.I., Gaskins, H.R., 2004. Molecular ecological analysis of the gastrointestinal microbiota: A review. Journal of Nutrition. 134, 465-472. https://doi.org/10.1093/jn/134.2.465.
Zhao, L., Wang, G., Siegel, P., He, C., Wang, H., Zhao, W., Zhai, Z., Tian, F., Zhao, J., Zhang, H., Sun, Z., Chen, W., Zhang, Y., Meng, H., 2013. Quantitative genetic background of the host influences gut microbiomes in chickens. Scientific Reports. 3, 1160-1163. https://doi.org/10.1038/srep01163.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
- O conteúdo dos artigos é de responsabilidade exclusiva dos autores.
- É permitida a reprodução total ou parcial do conteúdo dos artigos, desde que citada a fonte.
- Artigos com plágio serão recusados, e o autor do plágio perderá o direito de publicar nesta revista.
- Os nomes e endereços informados nesta revista serão utilizados exclusivamente para os serviços prestados por esta publicação e não estão disponíveis para outros fins ou a terceiros.
- Depois de enviar os artigos, os autores cedem os direitos autorais de seus artigos ao BJAER. Se você se arrepender da submissão, o autor tem o direito de solicitar ao BJAER que não publique seu artigo. Porém, essa solicitação deve ocorrer até dois meses antes da divulgação do número que o artigo será publicado.
- O BJAER usa a licença Creative Commons CC BY. Informações sobre esta licença podem ser encontradas em: https://creativecommons.org/licenses/by/3.0/br/
Brazilian Journal of Animal and Environmental Research (BJAER) se reserva o direito de efetuar nos originais alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua, respeitando, porém, o estilo dos autores. Os trabalhos finais não serão enviadas aos autores.