Smart Wines 4.0 Inclusive. Climate change adaptation strategies in Northern Patagonia, Chile

Autores

  • Sandra Ríos-Núñez

DOI:

https://doi.org/10.34188/bjaerv8n2-002

Palavras-chave:

climate change adaptation strategies, small wine farmers, northern patagonia, Chile, inclusive innovation and smart viticulture

Resumo

Climate change is having a significant impact on wine production in the world (Van Leeuwen, 2024 & Grazia, et. al., 2021). In this scenario, winegrowers are facing agro-environmental disturbances where the development of climate change adaptation strategies is imperative (Naulleau, 2021). Alterations in climatic conditions, such as rising temperatures, changes in precipitation patterns, and extreme weather events, are affecting the quality and quantity of harvests. These variations are particularly influencing the grape ripening cycles, the incidence of pests and diseases, and the availability of water for irrigation.

Wine producers in Chile, especially in regions like Northern Patagonia, are adopting various adaptation strategies to address these challenges. These include the implementation of advanced technologies such as agrometeorological sensors, automated irrigation systems, and monitoring tools based on artificial intelligence. Additionally, they are exploring crop diversification and using grape varieties more resistant to climatic stress

In summary, adaptation to climate change is crucial for the sustainability and competitiveness of the wine industry in Chile. The combination of advanced technologies, innovative management strategies, and an inclusive approach to technological development is helping to adapt the effects of climate change and secure the future of wine production in the country.

Referências

Grazia, D., Mazzocchi, C., Ruggeri, G., & Corsi, S. (2023). Grapes, wines, and changing times: A bibliometric analysis of climate change influence. Australian Journal of Grape and Wine Research, 2023(1), 9937930. https://doi.org/10.1155/2023/9937930

Haddad, E., Aroca, P., Jano, P., Rocha, A., & Pimenta, B. (2020). A bad year? Climate variability and the wine industry in Chile. Wine Economics and Policy, 9(2), 23-35. https://doi.org/10.36253/web-7665.

Klerkx, L., & Rose, D. (2020). Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways? Global Food, 24, 100347. https://doi.org/10.1016/j.gfs.2019.100347

Naulleau, A., Gary, C., Prévot, L., & Hossard, L. (2021). Evaluating strategies for adaptation to climate change in grapevine production–A systematic review. Frontiers in plant science, 11, 607859. https://.doi.org/10.3389/fpls.2020.607859.

Metta, M., Ciliberti, S., Obi, C., Bartolini, F., Klerkx, L., & Brunori, G. (2022). An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe. Agricultural Systems, 203, 103533. https://doi.org/10.1016/j.agsy.2022.103533.

Rolandi, S., Brunori, G., Bacco, M., & Scotti, I. (2021). The digitalization of agriculture and rural areas: Towards a taxonomy of the impacts. Sustainability, 13(9), 5172. https://doi.org/10.1016/j.agsy.2022.103533.

Rose, D. C., & Chilvers, J. (2018). Agriculture 4.0: Broadening responsible innovation in an era of smart farming. Frontiers in Sustainable Food Systems, 2, 87. https://doi.org/10.3389/fsufs.2018.00087

Van Leeuwen, C., Sgubin, G., Bois, B., Ollat, N., Swingedouw, D., Zito, S., & Gambetta, G. A. (2024). Climate change impacts and adaptations of wine production. Nature Reviews Earth & Environment, 5(4), 258-275. https://doi.org/10.1038/s43017-024-00521-5

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Publicado

2025-04-04

Como Citar

Ríos-Núñez, S. (2025). Smart Wines 4.0 Inclusive. Climate change adaptation strategies in Northern Patagonia, Chile. Brazilian Journal of Animal and Environmental Research, 8(2), e78807. https://doi.org/10.34188/bjaerv8n2-002

Edição

v. 8 n. 2 (2025)

Seção

Artigos originais

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Brazilian Journal of Animal and Environmental Research (BJAER) se reserva o direito de efetuar nos originais alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua, respeitando, porém, o estilo dos autores. Os trabalhos finais não serão enviadas aos autores.