Mastitis por Staphylococcus aureus en unidades lecheras familiares del estado de México
DOI:
https://doi.org/10.34188/bjaerv7n4-055Palavras-chave:
mastitis, vacas lecheras, Staphylococcus aureus, estado de MéxicoResumo
Staphylococcus aureus se considera el principal agente causal de la mastitis bovina, que afecta a la producción de leche en las vacas. Para determinar la presencia de mastitis subclínica y la frecuencia de infección y la caracterización de los fenotipos presentes de S. aureus. Por conveniencia, se obtuvieron 580 muestras compuestas de leche de vacas del sistema de producción familiar a baja escala. Identificar los patógenos presentes en la infección asociada a la mastitis y caracterizar los fenotipos de S. aureus. Los resultados se evaluaron mediante la prueba de estimación de proporciones (p<0,05). La frecuencia de mastitis subclínicas fue del 24% y del 9% de mastitis clínicas en el total de muestras estudiadas (p<0,001), la infección por S. aureus representó el 20% de los agentes aislados con un rango de infección del 18 al 24% en rebaños lecheros de regiones municipales. La mastitis subclínica asociada a infección por S. aureus muestra una amplia distribución en hatos lecheros de producción familiar de baja escala en la zona centro del estado de México.
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