Tolerancia intrínseca de Bacillus subtilis a diferentes concentraciones de cipermetrina de uso doméstico
DOI:
https://doi.org/10.34188/bjaerv7n3-051Palavras-chave:
insecticidas, piretroides, biodegradaciónResumo
La utilización masiva de insecticidas como la cipermetrina, en entornos urbanos y agrícolas ha generado preocupaciones debido a su persistencia en el suelo y su potencial daño a organismos no-objetivos. A pesar de su toxicidad y durabilidad de estos productos, algunas bacterias, como Bacillus subtilis, han demostrado tener vías catabólicas capaces de utilizar la cipermetrina como fuente de carbono y energía. En este contexto, el presente estudio se centró en la evaluación general de la tolerancia de B. subtilis, una cepa aislada en Paraguay, a diferentes concentraciones de cipermetrina de uso doméstico y bajo condiciones controladas no reportadas aún en el país para tales propósitos. La investigación destacó cómo diferentes concentraciones de cipermetrina influyeron en la cinética de crecimiento de B. subtilis y cómo estas se correlacionaron entre sí. Los resultados indicaron una notable disminución en el crecimiento bacteriano a concentraciones más altas de cipermetrina, señalando una adaptación reducida de la bacteria a medida que la concentración del insecticida aumenta. Este hallazgo tiene implicaciones significativas, en la comprensión de la adaptabilidad de una cepa nativa y en la estandarización de métodos biotecnológicos con fines ecológicos aplicables para la gestión adecuada de residuos de cipermetrina.
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