Jünges F, Ferronatto GB, Carso MP, Schmidt CAP, Feltrin VP, Zanatta ER, Pereira C. Perfil microbiológico e potencial simbiótico de gelados comestíveis light adicionados de farinha de mandioca cozida / Microbiological profile and symbotic potential of added light edible ice from cooked cassava flour. Braz. J. Develop. [Internet]. 2020 Feb. 20 [cited 2024 Apr. 28];6(2):8509-25. Available from: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7068