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de Sá, A.A., Gonçalves, M.I.A., Vasconcelos, T.R., Messia, C.M.B. de O. and Mendes, M.L.M. 2021. Elaboração, composição e avaliação sensorial de bebida prebiótica com casca de manga “Tommy Atkins” adicionada de farinha de banana verde / Elaboration, composition and sensory evaluation of prebiotic drink with “Tommy Atkins” mango peel added with green banana flour. Brazilian Journal of Development. 7, 9 (Sep. 2021), 87936–87953. DOI:https://doi.org/10.34117/bjdv7n9-109.