Dantas, I.L., Santos, P.G.R., Melo, T.S. de, Araujo, R.R. da S., Fanchiotti, F.E., Silva, A.G. da, Borges, A. da S. e Constant, P.B.L. 2020. Sorvete a base de inhame e mamão enriquecido com fibras / Yam and papaya ice cream enriched with fibers. Brazilian Journal of Development. 6, 7 (jul. 2020), 43925–43934. DOI:https://doi.org/10.34117/bjdv6n7-128.