View of Identification of the profile of volatile compounds in commercial kombucha added with hibiscus (Hibiscus rosa-sinensis) / Identificação do perfil de compostos voláteis em kombucha comercial adicionado de hibisco (Hibiscus rosa-sinensis)

Return to Article Details Identification of the profile of volatile compounds in commercial kombucha added with hibiscus (Hibiscus rosa-sinensis) / Identificação do perfil de compostos voláteis em kombucha comercial adicionado de hibisco (Hibiscus rosa-sinensis) Download Download PDF