T. V. Brandão, “Concentração de polifenóis no abacaxi pérola, banana prata, mamão Papaya e melancia orgânicos e convencionais / Concentration of polyphenols in pearl pineapple, silver banana, Papaya and organic and conventional watermelon”, Braz. J. Hea. Rev., vol. 3, no. 5, pp. 15092–15108, Oct. 2020.