Phytochemical components and antimicrobial properties of Thymus pallescens de Noé essential oil against nosocomial uropathogens

Authors

  • Setti Ahmed Kheira
  • Tefiel Hakim
  • Chouhim Kada Mohamed Amine
  • Bouhanna Mustapha
  • Chahbar Mohamed
  • Chebrouk Farid
  • Mohamed Aboumustapha
  • Fouad Mekhalef Benhafsa
  • Kharoubi Omar

DOI:

https://doi.org/10.34119/bjhrv7n9-387

Keywords:

Thymus pallescens de Noé, chemical composition, antimicrobial activity, nosocomial, UTI, tissemsilt

Abstract

Urinary infection is a real public health problem with 15.0% of all antibiotics prescription.  The aim of the present study was to investigate the in vitro antimicrobial properties of essential oil of thyme (Thymus pallescens de Noé) obtained by hydrodistillation against uropathogens isolated from urine samples of patients placed in the Hospital of Thniet El had. Chromatographic analysis showed that the major compounds of T. pallescens de Noé oil were respectively carvacrol (69.85%) and ɣ-terpinene (11.44%). The essential oil of Thymus pallescens de Noé revealed significant antimicrobial activity. The highest antimicrobial activity appeared to be against Candida albicans with a mean zone of inhibition diameter of 46.33±0.57mm. Thyme had the highestt zones of inhibition against Gram-positive bacteria S saprophyticus and Micrococcus sp than Gram-negative bacteria: Klebsella pneumonia, Escherichia coli and Enterobacter aerogens with a mean halo of inhibition diameter of 27.33±1.15, 42.66±2.08, 21.33±0.57, 21.66±2.08 and 18.66±0.57 mm respectively. In conclusion, Thymus pallescens de Noé possesses a great potential as antiseptic related to its major component carvacole and can be used for  the the treatment of UTI.

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Published

12/16/2024

How to Cite

KHEIRA, S. A.; HAKIM, T.; AMINE, C. K. M.; MUSTAPHA, B.; MOHAMED, C.; FARID, C.; ABOUMUSTAPHA, M.; BENHAFSA, F. M.; OMAR, K. Phytochemical components and antimicrobial properties of Thymus pallescens de Noé essential oil against nosocomial uropathogens. Brazilian Journal of Health Review, [S. l.], v. 7, n. 9, p. e75929, 2024. DOI: 10.34119/bjhrv7n9-387. Disponível em: https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/75929. Acesso em: 18 oct. 2026.

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Original Papers