Avanços recentes de metodologias analíticas por cromatografia líquida de alta eficiência para determinação de teor de ácido ascórbico em formulações farmacêuticas

Authors

  • Amanda da Paixão Guimarães
  • Amaro Gonzaga Neto
  • David Brian Bessa Rodrigues
  • Thayna Gomes de Souza
  • Lucas D. Dias

DOI:

https://doi.org/10.34119/bjhrv7n9-212

Keywords:

vitamina C, ácido ascórbico, Cromatografia Líquida de Alta Eficiência (HPLC), controle de qualidade, degradação de vitamina C

Abstract

A vitamina C (ácido ascórbico) é responsável por um conjunto de funções sintéticas e bioquímicas e imunológicas. Contudo, a sua deficiência no sistema fisiológico produz diversos mecanismos patológicos, sendo assim, amplamente prescrita na prática clínica. Neste sentido, diversas indústrias farmacêuticas possuem no seu portifólio medicamentos contendo a vitamina C como princípio ativo. No âmbito do processo produtivo, controle de qualidade e registro na agência nacional de vigilância sanitária (ANVISA), é necessário desenvolver e validar metodologias analíticas capazes de determinar de maneira eficiente o teor e seus respectivos produtos de degradação. Assim, o presente estudo visa descrever sistematicamente as metodologias analíticas por cromatografia líquida de alta eficiência (HPLC) descritas na literatura (2023-2024) para determinação do teor de vitamina C. Ademais, uma análise crítica das condições cromatográficas, limitações e potenciais aplicações foram descritas e discutidas.

References

ALKUWAYTI, M. A.; ABD EL-MOATY, H. I.; KHALIFA, A. Assessment of the halophyte plant (Salsola baryosma) secondary metabolite and their antimiceobial activities. Applied ecology and environmental research, v. 21, n. 6, p. 6075–6088, 2023.

BOGACKA, A. et al. Effect of diet and supplementation on serum vitamin C concentration and antioxidant activity in dialysis patients. Nutrients, v. 15, n. 1, p. 78, 2022.

BRASIL. Farmacopeia Brasileira. 6. ed. Agência Nacional de Vigilância Sanitária. Brasília: Anvisa, 2019.

CARBONE, F., et al. (2019). Quality assessment of vitamin C dietary supplements: a review. Molecules, 24(16), 2652.

CASTELLANO, A. et al. The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits. Frontiers in sustainable food systems, v. 7, 2023.

CASTILLO-ISRAEL, K. A. T. et al. Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment. Food Production, Processing and Nutrition, v. 5, n. 1, 2023.

COSTA, P. M., et al. (2016). Stability of vitamin C in aqueous solutions at different storage temperatures. Food chemistry, 194, 101-105.

CHATZIMITAKOS, T. et al. Optimized isolation procedure for the extraction of bioactive compounds from spent coffee grounds. Applied sciences (Basel, Switzerland), v. 13, n. 5, p. 2819, 2023.

CHAUDHARY, S. K. et al. Evaluation of anti-HMG-CoA reductase potential and simultaneous determination of phenolic compounds in hydroalcoholic extract of Ficus cunia fruits by RP-HPLC. Suid-Afrikaanse tydskrif vir plantkunde [South African journal of botany], v. 155, p. 27–34, 2023.

CHEN, Q., et al. (2015). Stability and degradation of vitamin C in aqueous solutions. Food chemistry, 177, 445-451.

CHOI, J. et al. Antioxidative phenolic compounds from the aerial parts of Cyperus exaltatus var. iwasakii and their HPLC analysis. Applied biological chemistry, v. 66, n. 1, 2023.

CLAUSEN, V. A. et al. Quantification of oxalate by novel LC–MS/MS: Assay development, validation and application in lumasiran clinical trials. Bioanalysis, v. 15, n. 9, p. 481–491, 2023.

CSORBA, A. et al. Effect of liposomal formulation of ascorbic acid on corneal permeability. Scientific reports, v. 13, n. 1, 2023.

DIMITRIJEVIĆ, I. et al. Cladonia rangiformis acetone extract— new insight into the chemical composition and biological activity. Natural product communications, v. 18, n. 11, 2023.

DINÇ, E.; ÜÇER, A.; ÜNAL, N. Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements. Journal of food composition and analysis: an official publication of the United Nations University, International Network of Food Data Systems, v. 123, n. 105600, p. 105600, 2023.

EL-BADER, S. M., et al. (2014). Stability of vitamin C in aqueous solutions and orange juice: a kinetic study. Journal of food science, 79(1), C1-C7.

ELBOUZIDI, A. et al. Exploring the multi-faceted potential of Carob (Ceratonia siliqua var. Rahma) leaves from Morocco: A comprehensive analysis of polyphenols profile, antimicrobial activity, cytotoxicity against breast cancer cell lines, and genotoxicity. Pharmaceuticals (Basel, Switzerland), v. 16, n. 6, p. 840, 2023.

HAMMOUTI, Y. et al. Screening of phytochemical, antimicrobial, and antioxidant properties of Juncus acutus from northeastern Morocco. Life (Basel, Switzerland), v. 13, n. 11, p. 2135, 2023.

IRSHAD, M. et al. Fruits of micropropagated strawberry (Fragariaananassa) plants exhibited higher antioxidant metabolites as compared to in vivo grown plants. Pakistan journal of botany, v. 55, n. 2, 2023.

ISIN OZKAN, T. G. et al. Plant growth inhibitory activity of Hibiscus sabdariffa calyx and the phytotoxicity of hydroxycitric acid lactone. Agronomy (Basel, Switzerland), v. 13, n. 7, p. 1746, 2023.

JALIL SARGHALEH, S. et al. Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression. Frontiers in microbiology, v. 14, 2023.

KIM, J.-H. et al. Production of secondary metabolites from cell cultures of Sageretia thea (osbeck) M.c. johnst. Using balloon-type bubble bioreactors. Plants, v. 12, n. 6, p. 1390, 2023.

LIMA, J. P. DE et al. Physicochemical characteristics and bioactive compounds of three puçá (Mouriri pusa Gardner) varieties, an underexploited fruit from the Brazilian Cerrado. Acta Scientiarum Technology, v. 45, p. e61765, 2022.

Ma, G., et al. (2016). Stability of vitamin C in a sugar-free effervescent tablet formulation. Drug design, development and therapy, 10, 2697.

MAJEWSKI, M., et al. (2018). Vitamin C and human health: an update. Nutrients, 10(1), 156.

MANGIAPELO, L. et al. Optimization of Ultrasound-Assisted Extraction of chlorogenic acid from potato sprout waste and enhancement of the in vitro total antioxidant capacity. Antioxidants (Basel, Switzerland), v. 12, n. 2, p. 348, 2023.

MÉNDEZ-DURAZNO, C. et al. Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants (Basel, Switzerland), v. 12, n. 2, p. 318, 2023.

MICHELETTI, S. I., et al. (2013). Vitamin C: antioxidant effects, regulation of gene expression, and new clinical trials on aging and immunosenescence. Nutrients, 5(11), 1928-1940.

MOLDOVEANU, S. C. Comparison of several HPLC methods for the analysis of vitamin C. Biomedical chromatography: BMC, v. 38, n. 1, 2024.

PADAYATTY, S. J., et al. (2003). Vitamin C and oxidative stress in human health. Advances in nutrition and metabolism, 1, 1-18.

PERMANA, B.; HASANAH, M.; TURSINO. Simultaneous HPLC determination of arbutin, niacinamide and 3-O-ethyl ascorbic acid in whitening cream products in the presence of parabens. Journal of chromatographic science, v. 61, n. 3, p. 241–248, 2023.

SADEGHI-CHAHNASIR, F.; AMIRIPOUR, F.; GHASEMI, S. Orange peel-derived carbon dots/Cu-MOF nanohybrid for fluorescence determination of l-ascorbic acid and Fe3+. Analytica chimica acta, v. 1287, n. 342066, p. 342066, 2024.

SHAREF, A. Y. et al. Onopordum acanthium L. extract attenuates pancreatic β-Cells and cardiac inflammation in streptozocin-induced diabetic rats. PloS one, v. 18, n. 1, p. e0280464, 2023.

STRYJECKA, M. et al. Assessment of phenolic acid content and antioxidant properties of the pulp of five pumpkin species cultivated in southeastern Poland. International journal of molecular sciences, v. 24, n. 10, p. 8621, 2023.

SU, J. et al. Establishment and optimization of flavonoid extraction and detection system for Hemerocallis. Horticulturae, v. 9, n. 11, p. 1233, 2023.

WANG, K. et al. Preparation of low molecular weight chondroitin sulfate from different sources by H2O2/ascorbic acid degradation and its degradation mechanism. Food chemistry, v. 434, n. 137392, p. 137392, 2024.

WU, F. et al. A high-performance liquid chromatography with electrochemical detection method developed for the sensitive determination of ascorbic acid: Validation, application, and comparison with titration, spectrophotometric, and high-performance liquid chromatography with diode-array detection methods. Foods (Basel, Switzerland), v. 12, n. 16, p. 3100, 2023.

YAHIA, E. M.; VICTORIA-CAMPOS, C. I.; GONZALEZ-NAVA, C. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages. Journal of food science, v. 88, n. 8, p. 3422–3434, 2023.

YAŞA, F.; ŞENGÜN, P.; KADAKAL, Ç. Compositional changes of the jujube fruit during solar and tray drying. Tarım bilimleri dergisi, 2023.

ZIA, H. et al. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry. Journal of food composition and analysis: an official publication of the United Nations University, International Network of Food Data Systems, v. 124, n. 105714, p. 105714, 2023.

Published

11/27/2024

How to Cite

GUIMARÃES, A. da P.; GONZAGA NETO, A.; RODRIGUES, D. B. B.; SOUZA, T. G. de; DIAS, L. D. Avanços recentes de metodologias analíticas por cromatografia líquida de alta eficiência para determinação de teor de ácido ascórbico em formulações farmacêuticas. Brazilian Journal of Health Review, [S. l.], v. 7, n. 9, p. e75035, 2024. DOI: 10.34119/bjhrv7n9-212. Disponível em: https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/75035. Acesso em: 18 oct. 2026.

Issue

Section

Original Papers