O impacto do álcool no organismo: uma revisão literatura
DOI:
https://doi.org/10.34119/bjhrv6n1-164Keywords:
Doença Hepática, álcool, intestino delgado, tiamina, Encefalopatia de Wernicke, desnutriçãoAbstract
Introdução: O consumo de etanol de forma aguda ou crônica interfere no estado nutricional desses indivíduos, onde os micronutrientes em especial a tiamina que são devidamente mal absorvidos no intestino delgado causando encefalopatia de Wernicke, mas outra está relacionada neurotoxicidade do etanol ao cérebro conhecida como síndrome de abstinência alcoólica onde prejudica à saúde física e, em especial, a emocional, sendo, então um distúrbio multisistêmico. Objetivo: Estudar a relação do consumo do álcool e o impacto à saúde integral do indivíduo. Método: Refere-se a um estudo de revisão integrativa literatura de caráter quantitativo. Foram utilizados o PubMed e o Medline como base de dados. Utilizaram- se os descritores em Ciências da Saúde (DeCS): Álcool, saúde mental, má absorção, micronutrientes, doença hepática. Desta busca foram encontrados 105 artigos, posteriormente submetidos aos critérios de seleção. Os critérios de seleção foram consumo agudo ou crônico, índice peso/altura, massa corporal e dosagem de vitaminas do complexo B, vitamina D, cálcio entre outros. Resultados: Os pacientes analisados do presente estudo cerca de 20% foram considerados desnutridos e com índice corpóreo inferior àqueles em bom estado nutricional. Com isso, essa porcentagem consome mais etanol, assim ao fazer a correlação da disponibilidade de micronutrientes em especial do complexo B (tiamina e ácido fólico) há menor concentrações plasmáticas nesse público. Conclusão: Nota-se que desnutrição neste grupo de alcoólatras crônicos e a deficiências de vitaminas são frequentes. Dessa maneira, o impacto à saúde psíquica causa danos irreversíveis.
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