Abreviação do jejum pré-operatório em pacientes submetidos a cirurgia oncológica em um hospital universitário / Abbreviation of preoperative fasting in patients undergoing oncological surgery in a university hospital

Authors

  • Dayse Nascimento Bernardino Brazilian Journals Publicações de Periódicos, São José dos Pinhais, Paraná
  • Bruna Ferreira Antunes
  • Grazielle Vilas Bôas Huguenin

DOI:

https://doi.org/10.34119/bjhrv4n5-390

Keywords:

Jejum pré-operatório, Abreviação de jejum, Maltodextrina, Cirurgia oncológica.

Abstract

O trabalho avaliou o efeito da abreviação do jejum pré-operatório sobre a taxa de intercorrências, complicações pós-operatórias e tempo de internação hospitalar em pacientes submetidos a cirurgia oncológica em um hospital universitário. Tratou-se de estudo de intervenção com temporalidade mista, controlado, com pacientes adultos e idosos, candidatos a cirurgia eletiva por câncer. O grupo jejum tradicional (controle) foi submetido a jejum após a ceia. O grupo jejum abreviado (intervenção) recebeu 200mL de solução de carboidrato (maltodextrina) a 12,5%, às 6 horas da manhã no dia da cirurgia. Os demais cuidados perioperatórios foram semelhantes nos dois grupos. O tempo de jejum, a ocorrência de complicações perioperatórias, náuseas e vômitos e o tempo para retorno da função intestinal após a cirurgia foram monitorados. Dosagens de glicemia, PC-r e proteínas totais e frações, o tempo de internação, o número de óbitos e reinternações foram registradas. A maioria dos pacientes incluídos foram submetidos a cirurgia por câncer de trato gastrointestinal baixo. Como resultados, foi observado que a intervenção reduziu o tempo de jejum pré-operatório de 12 para 3 horas (p=0,0001). Nenhuma complicação intraoperatória foi relacionada à intervenção. A taxa de náuseas (p=0,6749), vômitos (p= 0,3512) e o tempo para primeira evacuação (p=0,1240) não foi alterado. A ocorrência de infecção hospitalar e de ferida operatória, sepse, deiscência de anastomoses e fístulas foi semelhante entre os grupos (todos com p>0,05). O grupo prospectivo apresentou no pós-operatório maior concentração de PC-r (21,64 x 11,18 mg/dL, p= 0,0206), de albumina plasmática (3,53 x 2,41 g/dL, p= 0,0230) e menor glicemia (81 x 116 mg/dL, p= 0,0322). O tempo de internação (p= 0,7860), a taxa de óbitos (p=1,0000) e readmissões (p= 1,0000) não foi alterada. A intervenção reduziu o tempo de jejum pré-operatório a um nível aceitável, de forma segura.  A carga de carboidrato oferecida pode ter contribuído para o controle da glicemia no pós-operatório.

 

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Published

10/26/2021

How to Cite

BERNARDINO, D. N.; ANTUNES, B. F.; HUGUENIN, G. V. B. Abreviação do jejum pré-operatório em pacientes submetidos a cirurgia oncológica em um hospital universitário / Abbreviation of preoperative fasting in patients undergoing oncological surgery in a university hospital. Brazilian Journal of Health Review, [S. l.], v. 4, n. 5, p. 23138–23161, 2021. DOI: 10.34119/bjhrv4n5-390. Disponível em: https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/38310. Acesso em: 18 oct. 2026.

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Section

Original Papers