Consumo de frutas e vegetais por pacientes com doença pulmonar obstrutiva crônica e sua relação com o estadiamento ABCD do GOLD/ Consumption of fruit and vegetables by patients with chronic obstructive lung disease and its relation to GOLD ABCD station
DOI:
https://doi.org/10.34119/bjhrv4n2-447Keywords:
DPOC, Frutas, Vegetais, GOLD, ABCD.Abstract
Existem poucas evidências de que a ingestão de frutas e vegetais esteja relacionada com a melhora da função pulmonar em pacientes com Doença Pulmonar Obstrutiva Crônica. Para avaliar a associação entre o consumo de frutas e vegetais e o estadiamento da doença, realizamos um estudo observacional e transversal onde foram avaliados 32 pacientes, de ambos os sexos, com idades entre 55 e 93 anos submetidos à avaliação clínica conforme o protocolo Global Initiative for Chronic Obstructive Lung Disease – GOLD. Os pacientes foram divididos em dois grupos, de acordo com a maior frequência de sintomas (A/C e B/D) e responderam um Questionário de Frequência Alimentar. Não houve diferença estatisticamente significativa entre o consumo de frutas em relação ao estadiamento da doença em ambos os grupos (p = 0,920 e p = 0,562). O mesmo resultado foi encontrado em relação ao consumo de vegetais (p = 0,064 e p = 0,483). O resultado deste estudo não mostrou associação significativa entre a frequência e a quantidade de consumo de frutas e vegetais com o estadiamento da doença.
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