Avaliação do teor de metais pesados em águas engarrafadas comercializadas nas cidades de Maputo e Matola
DOI:
https://doi.org/10.34115/basrv9n2-008Keywords:
água engarrafada, metais pesados, qualidade da águaAbstract
Em Moçambique, o consumo de água engarrafada tem crescido nas zonas urbanas devido a factores como a disponibilidade de água potável, exiguidade de infraestruturas de tratamento de água e baixa confiança na qualidade da água da rede pública. A água engarrafada é reconhecida pela sua pureza e presença de minerais benéficos para a saúde. No entanto, em excesso, alguns minerais podem comprometer sua qualidade e representar risco à saúde. Este estudo teve como objectivo avaliar a concentração de metais pesados em águas engarrafadas comercializadas nas cidades de Maputo e Matola, verificando a conformidade com os limites estabelecidos pela legislação nacional, pelas normas da Organização Mundial de Saúde (OMS) e da Agência de Protecção Ambiental dos Estados Unidos (EPA). Foram colectadas 12 marcas diferentes e analisadas as concentrações de metais pesados de arsénio, cádmio, chumbo, níquel, tálio e urânio, recorrendo ao método de Espectrometria de Emissão Óptica com Plasma Acoplado Indutivamente (ICP-OES). Os resultados revelam ausência de metais pesados em 3 marcas, enquanto que em 9 apresentaram concentrações acima do limite máximo estabelecido pela legislação. Contudo, a avaliação de risco indicou que essas concentrações não constituem risco significativo para a saúde humana. Assim, estas águas são consideradas seguras para o consumo humano.
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