Baixa concentração de trans-resveratrol inibe o crescimento e formação de biofilme de Staphylococcus aureus UFPEDA 02
DOI:
https://doi.org/10.34115/basrv7n2-001Keywords:
ativos botânicos, patógenos prioritários da OMS, biofilme, coleção de culturas UFPEDAAbstract
Staphylococcus aureus é uma bactéria de preocupação global, classificada pela Organização Mundial da Saúde como um patógeno prioritário de nível alto e diferentes estratégias são empenhadas para reduzir os riscos de infecções. Este trabalho teve por objetivo avaliar a atividade do trans-resveratrol contra a linhagem de S. aureus UFPEDA 02. Foi realizada a determinação da Concentração Inibitória Mínima (CIM), Concentração Bactericida Mínima (CBM) e o Ensaio in vitro de formação do biofilme por 48 h. O trans-resveratrol demonstrou atividade na concentração de 2,5 µg/mL. Houve inibição do crescimento planctônico sem produzir efeito bactericida. O composto promoveu uma ação antibiofilme alta (cerca de 80%), com grau de inibição moderado. Em complemento não foram observadas células com capacidade de formar biofilme, visto que o ponto de corte do teste foi de 0,177. Como conclusão, o trans-resveratrol se mostrou promissor no combate ao crescimento de S. aureus UFPEDA 02.
References
ABEDINI, E.; KHODADADI, E.; ZEINALZADEH, E.; MOADDAB, S.R.; ASGHARZADEH, M.; MEHRAMOUZ, B.; SAMADI KAFIL, H. A comprehensive study on the antimicrobial properties of resveratrol as an alternative therapy. J Evid Based Complementary Altern Med. v. 2021, 2021.
ASOKAN, G.V.; RAMADHAN, T.; AHMED, E.; SANAD, H. WHO global priority pathogens list: a bibliometric analysis of Medline-PubMed for knowledge mobilization to infection prevention and control practices in Bahrain. Oman Med J. v. 34, n. 3, p. 184, 2019.
BALOUIRI, M.; SADIKI, M.; IBNSOUDA, S. K. Methods for in vitro evaluating antimicrobial activity: A review. J Pharm Anal. v. 6, n. 2, p. 71-79, 2016.
BEDÊ T.P.; DE JESUS V.; DE SOUZA V.R.; MATTOSO V.; ABREU J.P.; DIAS J.F.; TEODORO A.J.; DE AZEREDO V.B. Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepatic function and lipid profile in rats feds with high-fat diet. Nat Product Res. v. 35, n. 23, p. 5255-5260, 2021.
BOUARAB-CHIBANE, L.; DEGRAEVE, P.; FERHOUT, H.; BOUAJILA, J.; OULAHAL, N. Plant antimicrobial polyphenols as potential natural food preservatives. J Sci Food Agric. v. 99, n. 4, p. 1457-1474, 2019.
CHAN, M. M. Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem Pharmacol. v. 63, n. 2, p. 99-104, 2002.
CHO, H.S.; LEE, J.H.; CHO, M.H.; LEE, J. Red wines and flavonoids diminish Staphylococcus aureus virulence with anti-biofilm and anti-hemolytic activities. Biofouling. v. 31, n. 1, p. 1-11, 2015.
CONCENCO, F.I.; BROTTO, G.F.; NORA, L. Grape wine and juice: Comparison on resveratrol levels. Int J Adv Res Sci Eng Technol. v. 6, p. 368-386, 2019.
DADI, P.K.; AHMAD, M.; AHMAD, Z. Inhibition of ATPase activity of Escherichia coli ATP synthase by polyphenols. Int J Biolog Macromolec. v. 45, n. 1, p. 72-79, 2009.
DEUS, M.H.A.; MARTINS, J.M.; D’ALFONSO JUNIOR, G.; ORSOLIN, P.C. Efeito modulador da uva rubi (Vitis vinífera) na supressão de tumores epiteliais induzidos por doxorrubicina em Drosophila melanogaster. Braz J Health Rev. v. 3, n. 6, p. 15660-15676, 2020.
DOCHERTY, J.J.; FU, M.M.; TSAI, M. Resveratrol selectively inhibits Neisseria gonorrhoeae and Neisseria meningitidis. J Antimicrob Chemother. v. 47, n. 2, p. 243-244, 2001.
DULL A-M., MOGA M.A., DIMIENESCU O.G., SECHEL G., BURTEA V., ANASTASIU C.V. Therapeutic approaches of resveratrol on endometriosis via anti-inflammatory and anti-angiogenic pathways. Molecules. v. 24, n. 4, p. 667, 2019.
GYAWALI, R.; IBRAHIM, S.A. Natural products as antimicrobial agents. Food Control. v. 46, p. 412-429, 2014.
HAFIDH, R.R; ABDULAMIR, A.S; VERN, L.S; BAKAR, F.A; ABAS, F; JAHANSHIRI, F; SEKAMI, Z. Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product. Open Microbiol J. v. 5, p. 98-106, 2011.
HARANAHALLI, K.; TONG, S.; OJIMA, I. Recent advances in the discovery and development of antibacterial agents targeting the cell-division protein FtsZ. Bioorganic Med Chem. v. 24, n. 24, p. 6354-6369, 2016.
HOLLAND, T.L.; ARNOLD, C.; FOWLER, V. G. Clinical management of Staphylococcus aureus bacteremia: a review. JAMA. v. 312, n. 13, p. 1330-1341, 2014.
JUNG, C.M.; HEINZE, T.M.; SCHNACKENBERG, L.K.; MULLIS, L.B.; ELKINS, S.A.; ELKINS, C.A.; SUTHERLAND, J.B. Interaction of dietary resveratrol with animal-associated bacteria. FEMS Microbiol Lett. v. 297, n. 2, p. 266-273, 2009.
KHARE, E.; ARORA, N.K. Dual activity of pyocyanin from Pseudomonas aeruginosa-antibiotic against phytopathogen and signal molecule for biofilm development by rhizobia. Can J Microbiol. v. 57, n. 9, p. 708-713, 2011.
KURŠVIETIENĖ, L.; STANEVIČIENĖ, I.; MONGIRDIENĖ, A.; BERNATONIENĖ, J. Multiplicity of effects and health benefits of resveratrol. Medicina. v. 52, n. 3, p. 148-155, 2016.
KWASNY, S.M.; OPPERMAN, T.J. Static biofilm cultures of Gram-positive pathogens
grown in a microtiter format used for anti-biofilm drug discovery. Curr Protocol Pharmacol. v. 50, n. 13A, p. 8.1-8.23, 2010. doi: 10.1002/0471141755.ph13a08s50.
LEE, J.; LEE, D.G. Novel antifungal mechanism of resveratrol: apoptosis inducer in Candida albicans. Curr Microbiol. v. 70, n. 3, p. 383-389, 2015.
LEE J-H.; CHO, H.S.; JOO, S.W.; REGMI, S.C.; KIM, J-A.; RYU, C-M.; CHO, M.H.; LEE, J. Diverse plant extracts and trans-resveratrol inhibit biofilm formation and swarming of Escherichia coli O157:H7. Biofouling. v. 29, n. 10, p. 1189-1203, 2013.
LEE, K.; LEE, J.H.; RYU, S.Y.; CHO, M.H.; LEE, J. Stilbenes reduce Staphylococcus aureus hemolysis, biofilm formation, and virulence. Foodborne Pathogens Dis. v. 11, n. 9, p. 710-717, 2014.
LI, Y.; SKOUROUMOUNIS, G.K.; ELSEY, G.M.; TAYLOR, D.K. Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols. Food Chem. v. 129, n. 2, p. 570-576, 2011.
LIU, Y.; WU, L.; HAN, J.; DONG, P.; LUO, X.; ZHANG, Y.; ZHU, L. Inhibition of biofilm formation and related gene expression of Listeria monocytogenes in response to four natural antimicrobial compounds and sodium hypochlorite. Front Microbiol. v. 11, p. 617473, 2021.
MA, D.S.; TAN, L.T.H.; CHAN, K.G.; YAP, W.H.; PUSPARAJAH, P.; CHUAH, L.H.; GOH, B.H. Resveratrol-potential antibacterial agent against foodborne pathogens. Front Pharmacol. v. 9, p. 102, 2018.
MADRIGAL-PEREZ, L.A.; RAMOS-GOMEZ, M. Resveratrol inhibition of cellular
respiration: New paradigm for an old mechanism. Int J Molec Sci. v. 17, n. 3, p. 368, 2016.
MENG T.; XIAO, D.; MUHAMMED, A.; DENG, J.; CHEN, L.; HE, J. Anti-inflammatory action and mechanisms of resveratrol. Molecules. v. 26, n. 1, p. 229, 2021.
MUSILOVA, L.; RIDL, J.; POLIVKOVA, M.; MACEK, T.; UHLIK, O. Effects of secondary plant metabolites on microbial populations: Changes in community structure and metabolic activity in contaminated environments. Int J Molec Sci. v. 17, n. 8, p. 1205, 2016.
NØHR-MELDGAARD, K.; OVSEPIAN, A.; INGMER, H.; VESTERGAARD, M. Resveratrol enhances the efficacy of aminoglycosides against Staphylococcus aureus. Int J Antimicrob Agent. v. 52, n. 3, p. 390-396, 2018.
OLIVEIRA, C. F. The emergency of antimicrobial-resistant Staphylococcus aureus: a continuing challenge. Rev Ciênc Méd Biol. v. 13, n. 2, p. 242-247, 2014.
PAGANO, P.J.; BUCHANAN, L.V.; DAILEY, C.F.; HAAS, J.V.; ENK, R.A. V.; GIBSON, J.K. Effects of linezolid on staphylococcal adherence versus time of treatment. Int J Antimicrob Agent. v. 23, n. 3, p. 226-234, 2004.
PASSOS C.L.A.; FERREIRA C.; SOARES D.C.; SARAIVA E.M. Leishmanicidal effect of synthetic trans-resveratrol analogs. PLoS One. v. 10, n. 10, p. e0141778, 2015.
PASTOR, R.F.; RESTANI, P.; DI LORENZO, C.; ORGIU, F.; TEISSEDRE, P-L.; STOCKLEY, C.; RUF, J.C.; QUINI, C.I.; TREJEDOR, N.G.; GARGANTINI, R.; ARUANI, C.; PIETRO, S.; MURGO, M.; VIDELA, R.; PENISSI, A.; IERMONI, R.H. Resveratrol, human health and winemaking perspectives. Critic Rev Food Sci Nut. v. 59, n. 8, p. 1237-1255, 2019.
PAULO, L.; FERREIRA, S.; GALLARDO, E.; QUEIROZ, J.A.; DOMINGUES, F. Antimicrobial activity and effects of resveratrol on human pathogenic bacteria. World J Microbiol Biotechnol. v. 26, n. 8, p. 1533-1538, 2010.
PROIA, L.; VON SCHILLER, D.; SÀNCHEZ-MELSIÓ, A.; SABATER, S.; BORREGO, C.M.; RODRÍGUEZ-MOZAZ, S.; BALCÁZAR, J.L. Occurrence and persistence of antibiotic resistance genes in river biofilms after wastewater inputs in small rivers. Environ Pollut. v. 210, p. 121-128, 2016.
QIN, N.; TAN, X.; JIAO, Y.; LIU, L.; ZHAO, W.; YANG, S.; JIA, A. RNA-Seqbased transcriptome analysis of methicillin-resistant Staphylococcus aureus biofilm inhibition by ursolic acid and resveratrol. Sci Rep. v. 4, n. 5467, 2014.
RANZOTTO, A.; ZATTA, P. Resveratrol and Alzheimer’s disease: message in a bottle on red wine and cognition. Front Aging Neurosci. v. 6, p. 95, 2014.
RODRIGUES, L.B.; SANTOS, L.R.; TAGLIARI, V.Z.; RIZZO, N.N.; TRENHAGO, G.; OLIVEIRA, A.P.; GOETZ, F.; NASCIMENTO, V.P. Quantification of biofilm production on polystyrene by Listeria, Escherichia coli and Staphylococcus aureus isolated from a poultry slaughterhouse. Braz J Microbiol. v. 41, n. 4, p. 1082-1085, 2010.
SHORE, A.C.; DEASY, E.C.; SLICKERS, P.; BRENNAN, G.; O'CONNELL, B.; MONECKE, S.; COLEMAN, D.C. Detection of staphylococcal cassette chromosome, mec R1 type XI carrying highly divergent mec A, mec l, blaZ, and ccr genes in human clinical of clonal complex isolates 130 methicilin-resistant S. aureus. Antimicrob Agent Chemother. v. 55, n. 8, p. 3765-3773, 2011.
SOUSA, R.S.; VASCONCELOS, U. Recent progresss on inhibition of bacterial biofilms by resveratrol: A systematic review convering a ten-year period. Appl Microbiol Theor Technol. v. 3, n. 1, p. 12-19, 2022.
SUBRAMANIAN, M.; SOUNDAR, S.; MANGOLI, S. DNA damage is a late event in resveratrol-mediated inhibition of Escherichia coli. Free Rad Res. v. 50, n. 7, p. 708-719, 2016.
TADROWSKI, A.C.; EVANS, M.R.; WACLAW, B. Phenotypic switching can speed up microbial evolution. Sci Rep. v. 8, n. 8941, 2018. doi: 10.1038/s41598-018-27095-9.
TAKHOR, S.; RAY, S.J; HUNJHUNWALA, S.; NANDI, D. Insights into coumarin-mediated inhibition of biofilm formation in Salmonella Typhimurium. Biofouling. v. 36, n. 4, p. 479-491, 2020.
TEGOS, G.; STERMITZ, F.R.; LOMOVSKAYA, O.; LEWIS, K. Multidrug pump inhibitors uncover remarkable activity of plant antimicrobials. Antimicrob Agent Chemother. v. 46, n. 10, p. 3133-3141, 2002.
THIPE, V.C.; AMIRI, K.P.; BLOEBAUM, P.; KARIKACHERY, A.R.; KHOOBCHANDANI, M.; KATTI, K.K.; JURISSON, S.S.; KATTI, K.V. Development of resveratrol-conjugated gold nanoparticles: Interrelationship of increased resveratrol corona on anti-tumor efficacy against breast, pancreatic and prostate cancers. Int J Nanomed. v. 14, p. 4413, 2019.
TUFFI, L.C.; GARCIA, C.E.R. Propriedades do resveratrol em pesquisas clínicas e na indústria alimentícia. Braz J Develop. v. 6, n. 6, p. 35067-35076, 2020.
TZANOVA, M.; PEEVA, P. Rapid HPLC method for simultaneous quantification of trans-resveratrol and quercetin in the skin of red grapes. Food Anal Method. v. 11, n. 2, p. 514-521, 2018.
VASAVI, H.S.; SUDEEP, H.V.; LINGARAJU, H.B.; PRASAD, K.S. Bioavailability-enhanced Resveramax™ modulates quorum sensing and inhibits biofilm formation in Pseudomonas aeruginosa PAO1. Microb Pathog. v. 104, p. 64-71, 2017.
VESTERGAARD, M.; INGMER, H. Antibacterial and antifungal properties of resveratrol. Int J Antimicrob Agent. v. 53, n. 6, p. 716-723, 2019.
WANG, L.; XU, M.; LIU, C.; WANG, J.; XI, H.; WU, B.; LOESCHER, W.; DUAN, W.; FAN, P.; LI, S. Resveratrols in grape berry skins and leaves in Vitis germplasm. PLoS One. v. 8, n. 4, p. e61642, 2013.
WU, Y., BAI, J., ZHONG, K., HUANG, Y., QI, H., JIANG, Y., GAO, H. Antibacterial activity and membrane-disruptive mechanism of 3-p-trans-coumaroyl-2-hydroxyquinic acid, a novel phenolic compound from pine needles of Cedrus deodara, against Staphylococcus aureus. Molecules, v. 21, n. 8, p. 1084, 2016.
XIA, N.; DAIBER, A.; FÖRSTERMANN, U.; LI, H. Antioxidant effects of resveratrol in the cardiovascular system. Br J Pharmacol. v. 174, n. 12, p. 1633-1646, 2017.
YANG, S-C.; TSEG, C-H.; WANG, P-W.; LU, P-L.; WENG, Y-H.; YEN, F-L.; FANG, J-Y. Pterostilbene, a metoxylated resveratrol derivative, efficiently eradicates planktonic, biofilm, and intercellular MRSA by topical application. Front Microbiol. v. 8, p. 1103, 2017.

